Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a dynamic, people-first restaurant chain that has built a reputation on serving legendary food and providing legendary service. Best known for their hand-cut steaks, Texas Roadhouse combines a fun, energetic atmosphere with a commitment to quality and customer satisfaction. With a focus on cultivating a positive work environment, Texas Roadhouse is a place where team members, affectionately known as Roadies, are valued as the heart and soul of the company. The culture encourages employees to love what they do today while preparing for their growth and success in the future. This approach has helped Texas Roadhouse grow into one of the most respected restaurant chains in the industry, famed for both its flavorful menu and outstanding team culture.

The position of Meat Cutter at Texas Roadhouse offers a unique opportunity to learn and master the traditional art of meat cutting. This role is essential to maintaining the high standards the company is known for. If you have a passion for precision and attention to detail, along with the ability to work in cold environments, this job is designed for you. Meat Cutters are responsible for hand-cutting fresh steaks according to Texas Roadhouse specifications, ensuring each cut meets the company's quality and presentation standards. This role requires a strong knowledge of reading proper prep sheets, tracking product yield, and maintaining the organization and cleanliness of the meat room walk-in.

In addition to technical skills, the Meat Cutter must be safe and sanitary in practice, properly using and maintaining kitchen equipment. Collaboration and teamwork are also essential components of the job, as meat cutters work closely with other kitchen and restaurant staff to ensure a smooth and efficient operation. Texas Roadhouse emphasizes a family-like team culture where everyone contributes to the brand’s legendary service.

The company provides flexible work schedules that allow Roadies to manage their personal and professional lives effectively. Employees enjoy numerous company perks, including discounts at the restaurant, opportunities for recognition through friendly competitions, and access to formal training and career growth paths. A competitive total rewards package is offered to eligible employees who have been with the company for one year. This package includes a choice of medical plans, dental and vision insurance, tuition reimbursement, paid vacation, and various types of insurance coverage, among other benefits. Furthermore, Roadies receive weekly pay, embodying the company’s commitment to supporting its employees financially and professionally.

Texas Roadhouse is dedicated to equal employment opportunities and strives to create an environment inclusive of all individuals regardless of race, color, religion, age, gender identity, disability, veteran status, sexual orientation, or any other legally protected category. The company seeks diverse applicants who are ready to bring their talents and enthusiasm to a legendary team. If you want to be part of a renowned restaurant brand that prioritizes its people as much as its food, consider applying for the Meat Cutter position to embark on a rewarding career journey.

Job Requirements

  • Ability to work in frigid temperatures
  • Attention to detail and precision in cutting
  • Ability to read and follow prep sheets
  • Ability to maintain cleanliness and organization
  • Ability to work flexible hours
  • Commitment to safety and sanitation
  • Physical capability to handle meat cutting tasks safely

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in meat cutting or related food preparation preferred
  • Ability to work in cold environments
  • Attention to detail
  • Ability to follow precise guidelines and specifications
  • Basic knowledge of kitchen equipment use and maintenance
  • Strong teamwork and communication skills

Job Duties

  • Cutting fresh steaks by hand
  • Reading prep sheet
  • Following Texas Roadhouse specs
  • Tracking product yield
  • Setting up a meat display case
  • Properly uses and maintains kitchen equipment
  • Keeping the meat room walk-in clean and organized
  • Following storage and rotation procedures
  • Maintains proper safety and sanitation practices
  • Exhibits teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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