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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
403b matched retirement plan
Paid Time Off
Early wage access
Scholarship assistance
Career advancement opportunities
Education Reimbursement
free uniforms
Public transportation reimbursement
Free parking
Fitness and pool access
Free Employee Meals
Annual resident appreciation bonus
Employee Referral Bonus Program
Job Description
The Meadows of Napa Valley is a distinguished not-for-profit Life Plan Community located in the heart of the famed Wine Country at 1800 Atrium Parkway, Napa, California. This community is recognized as the area's premier senior living destination, offering a retreat-like atmosphere combined with resort-style amenities and services. Residents at The Meadows of Napa Valley enjoy the benefits of beautiful residences, a variety of dining options through three onsite restaurants, and an extensive continuum of healthcare services including Assisted Living, Memory Care, and Skilled Nursing. Known for its commitment to quality senior care and its consistently high rankings among Napa... Show More
Job Requirements
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
- Ability to prepare high quality food for senior residents
- Flexibility with schedule including occasional weekends and shifts
- Ability to maintain professional relationships with vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required
- Successful completion of recognized food safety course
- Completion of background check, drug screen, and/or pre-employment tasks as required
- Ability to push/pull/carry up to 30lbs
Job Qualifications
- At least 1-2 years of prior experience as cook/sous chef/grill cook preferred
- Ability to prepare high quality food for senior residents
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- Successful completion of recognized food safety course as required by state/local guidelines
- CPR and first aid training may be required per state/local guidelines
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
- Prepare therapeutic/modified diets
- Maintain professional relationships with food and equipment vendors as needed
- Communicate effectively with staff and residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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