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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
403b matched retirement plan
Paid Time Off
Employee scholarship assistance program
Career advancement opportunities
Education Reimbursement
free uniforms
Public transportation reimbursement
Free parking
fitness center access
Pool access
Free Employee Meals
Resident appreciation bonus
Employee Referral Bonus Program
Job Description
Located in the heart of Wine Country, The Meadows of Napa Valley is a distinguished not-for-profit Life Plan Community providing the premier senior living experience in Napa, California. Situated at 1800 Atrium Parkway, this beautiful campus is designed as a retreat-like environment offering residents resort-style services and amenities. This includes gorgeous, comfortable residences and delicious dining available through three onsite restaurants. Beyond the exceptional living conditions, The Meadows of Napa Valley also delivers a comprehensive continuum of healthcare services such as Assisted Living, Memory Care, and Skilled Nursing. The community has earned a reputation as one of Napa's top senior... Show More
Job Requirements
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook (3-4 years preferred)
- Ability to prepare high quality food
- Flexibility with schedule may be required including occasional weekends
- Ability to maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required
- Successful completion of recognized food safety course
- Completion of background check, drug screen, and/or pre-employment tasks per state/local requirements
- Ability to push/pull/carry up to 30lbs
Job Qualifications
- Prior experience as a cook/sous chef/grill cook (3-4 years preferred)
- Ability to prepare high quality food for residents
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- Successful completion of recognized food safety course
- CPR and first aid training may be required
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
- Banquet experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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