Meadows of Napa Valley - Cook II

Located in the heart of Wine Country, The Meadows of Napa Valley is a distinguished not-for-profit Life Plan Community providing the premier senior living experience in Napa, California. Situated at 1800 Atrium Parkway, this beautiful campus is designed as a retreat-like environment offering residents resort-style services and amenities. This includes gorgeous, comfortable residences and delicious dining available through three onsite restaurants. Beyond the exceptional living conditions, The Meadows of Napa Valley also delivers a comprehensive continuum of healthcare services such as Assisted Living, Memory Care, and Skilled Nursing. The community has earned a reputation as one of Napa's top senior living communities, reflecting the superior quality of life and care it offers to its residents. As a not-for-profit, the organization emphasizes creating a supportive, compassionate environment where residents feel valued and cared for throughout their life journey.

We are currently seeking a dedicated and experienced Cook II to join our culinary team. This role is a remarkable opportunity for culinary professionals who are passionate about preparing high-quality meals tailored to the diverse dietary needs of our residents. The Cook II will work under the direction of the lead cook or sous chef, preparing individual components of various entrees and food items, ensuring adherence to residents' specific dietary restrictions which may include therapeutic or modified diets. The position pays between $23.00 and $27.00 per hour based on experience, reflecting competitive compensation for specialized culinary skills in a senior living environment. Responsibilities include preparing assigned kitchen stations efficiently, maintaining strict kitchen food safety and sanitary standards in compliance with State, Federal, and Department of Social and Health Services (DSHS) regulations, and contributing to banquet preparations and service. Moreover, the successful candidate will collaborate professionally with vendors of food and kitchen equipment and uphold excellent interpersonal and communication skills to effectively work alongside staff and residents. The role may require schedule flexibility including occasional weekends and different shifts to ensure seamless kitchen operations.

This position is ideal for individuals with at least three to four years of prior cooking experience in similar roles such as sous chef or grill cook, who can demonstrate strong food preparation skills and the ability to maintain quality and safety in a fast-paced environment. Additional qualifications include successful completion of a recognized food safety course and possibly CPR and first aid training as required by state or local guidelines. Candidates must also be willing to undergo background checks, drug screening, and other pre-employment processes as mandated. Physical requirements include the ability to push, pull, or carry up to 30 pounds. Working at The Meadows of Napa Valley offers a morale-driven and friendly atmosphere with opportunities for career advancement and education reimbursement, alongside comprehensive benefits designed to support the well-being and professional development of its employees.