Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403b matched retirement plan
Paid Time Off
Early wage access
Scholarship assistance
Career advancement opportunities
Education Reimbursement
free uniforms
Public transportation reimbursement
Free parking
fitness center access
Pool access
Free Employee Meals
Resident appreciation bonus
Employee Referral Bonus Program
Job Description
The Meadows of Napa Valley is a distinguished not-for-profit Life Plan Community located in the heart of the renowned Wine Country at 1800 Atrium Parkway, Napa, CA. This premier senior living establishment is recognized as one of Napa's top communities, offering an exceptional living experience for its residents. The campus is designed to resemble a peaceful retreat, providing resort-style amenities, beautiful residences, and delicious dining options through its three onsite restaurants. It also provides a continuum of healthcare services including Assisted Living, Memory Care, and Skilled Nursing, ensuring comprehensive support for the needs of its residents.
The Meadows of Napa Valley seeks a dedicated Cook II to join their culinary team. This role is vital in maintaining the high standards of food quality and safety expected by the community, with pay ranging from $23.00 to $29.00 per hour based on experience. As part of the culinary staff, the Cook II is responsible for preparing assigned stations during shifts, working under the direction of the lead cook or sous chef. This includes preparing individual components of various entrees and food items, tailored to the dietary restrictions of the residents, ensuring that every meal served meets the specific nutritional needs tied to therapeutic or modified diets.
The role demands strict adherence to kitchen food safety and sanitary handling practices as mandated by State, Federal, and local regulations. Additionally, the Cook II may need to perform other duties as assigned to support the overall kitchen operations. Flexibility with scheduling is necessary, as work may occasionally include weekends and varied shifts. This position offers an excellent opportunity for culinary professionals who enjoy working in a collaborative and supportive environment where the wellbeing of residents is paramount. The Meadows of Napa Valley emphasizes a morale-driven workplace, encouraging team members to thrive and enjoy their roles within a community-centered and respectful atmosphere.
The Meadows of Napa Valley seeks a dedicated Cook II to join their culinary team. This role is vital in maintaining the high standards of food quality and safety expected by the community, with pay ranging from $23.00 to $29.00 per hour based on experience. As part of the culinary staff, the Cook II is responsible for preparing assigned stations during shifts, working under the direction of the lead cook or sous chef. This includes preparing individual components of various entrees and food items, tailored to the dietary restrictions of the residents, ensuring that every meal served meets the specific nutritional needs tied to therapeutic or modified diets.
The role demands strict adherence to kitchen food safety and sanitary handling practices as mandated by State, Federal, and local regulations. Additionally, the Cook II may need to perform other duties as assigned to support the overall kitchen operations. Flexibility with scheduling is necessary, as work may occasionally include weekends and varied shifts. This position offers an excellent opportunity for culinary professionals who enjoy working in a collaborative and supportive environment where the wellbeing of residents is paramount. The Meadows of Napa Valley emphasizes a morale-driven workplace, encouraging team members to thrive and enjoy their roles within a community-centered and respectful atmosphere.
Job Requirements
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Flexibility with schedule, occasional Saturdays/Sundays and other shifts
- Ability to maintain professional relationships with vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required per state/local guidelines
- Successful completion of recognized food safety course
- Completion of background check, drug screen, and/or pre-employment tasks as required by state/local regulations
- Ability to push/pull/carry up to 30lbs
Job Qualifications
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Ability to maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required
- Successful completion of recognized food safety course as required by state/local guidelines
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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