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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403b matched retirement plan
Paid Time Off
Early wage access
Scholarship assistance program
Career advancement opportunities
Education Reimbursement
free uniforms
Public transportation reimbursement
Free parking
fitness center access
Pool access
Free Employee Meals
Resident appreciation bonus
Employee Referral Bonus
Job Description
The Meadows of Napa Valley, nestled in the scenic heart of California's renowned Wine Country, stands as one of the area’s premier senior living communities. As a not-for-profit Life Plan Community, it offers a unique blend of resort-style amenities set against a tranquil, retreat-like campus that caters to the diverse needs of its residents. From luxurious residences to delicious dining experiences across three onsite restaurants, and a full continuum of healthcare services including Assisted Living, Memory Care, and Skilled Nursing, The Meadows of Napa Valley is dedicated to providing the highest standard of senior care and quality of life. Consistently... Show More
Job Requirements
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook
- Ability to prepare high quality food
- Flexibility with schedule
- Ability to maintain professional relationships
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic diets
- CPR and first aid training may be required
- Completion of food safety course
- Completion of background check, drug screening, and pre-employment tasks
- Ability to push/pull/carry up to 30lbs
Job Qualifications
- Prior experience as a cook/sous chef/grill cook (3-4 years preferred)
- Ability to prepare high quality food for residents
- Flexibility with schedule including weekends and various shifts
- Ability to maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required
- Completion of recognized food safety course
- Successful background check, drug screen, and other pre-employment tasks as required
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
- Banquet experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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