Meadowlark Back of House Position

The Meadowlark is a cherished local neighborhood restaurant known for its commitment to serving from-scratch food using seasonal, locally sourced ingredients. Owned and operated by Liz Valenti and Dave Rawson, two dedicated Dayton transplants, The Meadowlark has quickly become an integral part of the community, drawing both locals and visitors who appreciate high-quality culinary experiences. The restaurant prides itself on fostering a warm and welcoming environment not only for its guests but also for its staff, embracing a family-oriented atmosphere that supports growth and teamwork. This dedication to quality and community sets The Meadowlark apart as more than just a place to dine — it is a hub where tradition and innovation meet to create memorable meals and lasting relationships.

Within The Meadowlark, the Back of House positions play a critical role in upholding the restaurant's reputation for excellence. These positions include Dishwashers, Prep Cooks, and Line Cooks, each vital to the smooth operation and overall success of the kitchen. The Back of House team works collaboratively to ensure that every dish meets the high standards expected by the restaurant. Whether it is meticulously preparing ingredients, maintaining cleanliness and organization, or expertly cooking dishes to perfection, the roles demand dedication, skill, and a passion for the craft. Employment with The Meadowlark offers competitive pay and a range of benefits, including paid vacation time, a matching 401k plan, and health insurance, reflecting the restaurant's commitment to taking care of its employees. Prospective candidates are invited to apply directly through postings or by visiting the restaurant to fill out an application, highlighting their relevant experience and availability. By joining The Meadowlark family, staff become part of a supportive and dynamic team that values every member's contribution to creating exceptional dining experiences.