You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
McDonald's Starts Crew AT $16/hr openers, dayside, closers, overnights Anchorage, Airport, Eagle River, Wasilla, Palmer, Kodiak
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Free Meals
Food discount
401k
overtime pay
Recognition awards
Paid training
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, consistent quality, and wide variety of meal options. Established in the mid-20th century, McDonald's has grown into one of the largest and most iconic fast-food brands worldwide, serving millions of customers daily. The company prides itself on providing a positive work environment where employees can grow their skills, gain valuable experience, and contribute to a team-oriented culture. McDonald's Alaska operates within this global framework, delivering excellence in food preparation, customer service, and operational efficiency while catering to the local community. As an employer, McDonald's offers competitive benefits... Show More
Job Requirements
- Must have open availability including mornings, days, dinners, late nights, and weekends
- Ability to work well in a team environment
- Excellent communication skills
- Reliable and punctual
- Willingness to learn and follow company policies
- Capable of standing for long periods and performing physical tasks
- Must be at least 16 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service is a plus
- Ability to work flexible hours including mornings, nights, and weekends
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to work efficiently in a fast-paced environment
- Leadership skills for shift leader and assistant roles
Job Duties
- Serve customers with a friendly attitude and efficient service
- Prepare and handle food items following food safety guidelines
- Maintain cleanliness and organization of the restaurant
- Operate kitchen and front-of-house equipment
- Collaborate with team members to ensure smooth shift transitions
- Manage shift responsibilities including opening, closing, and supervising staff
- Assist in training new employees and enforcing company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: