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McDonald's restaurant hiring Crew start at $16/hr Eagle River, Anchorage, Wasilla, Palmer, Kodiak, Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Overtime Pay
Raises every 6 months
free meals while working
excellent 401K benefits with full 6% match
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance
Job Description
McDonald's is one of the world’s most renowned fast-food restaurant chains, recognized globally for its quick service, consistency, and iconic menu offerings. Established with the mission of providing high-quality food quickly and affordably, McDonald's has grown to be a leader in the fast-food industry, known for its customer service, employee opportunities, and commitment to community involvement. This particular location in Alaska continues the McDonald's tradition with a focus on operational excellence, serving customers with speed and friendliness while maintaining a clean and safe environment.
The role being hired for spans several positions including crew members, swings, shift leaders, assistants, an... Show More
The role being hired for spans several positions including crew members, swings, shift leaders, assistants, an... Show More
Job Requirements
- Open availability including morning, day, dinner, late night and weekend shifts
- Legal right to work in the United States
- Ability to pass criminal background check and drug screening
- Must be at least 16 years of age
- Ability to work in a fast-paced environment
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service roles is an asset
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Strong communication and teamwork skills
- Basic math and cash handling skills
- Ability to stand and move for extended periods
- Positive attitude and willingness to learn
Job Duties
- Prepare and serve food and beverages to customers
- Maintain cleanliness and sanitation of the restaurant
- Operate kitchen and front-of-house equipment safely and efficiently
- Handle cash register and payment transactions accurately
- Assist with inventory control and stocking supplies
- Provide friendly and prompt customer service
- Participate in training and team meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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