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McDonald's Crew starts $16/hr dayside, openers, closers Restaurant Guest Experience Lead

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Raises every 6 months
free meals while working
National Food Discount
401K benefits with 6% match
Employee events and celebrations
Paid training
Medical insurance
Vision Insurance
Dental Insurance
free uniforms
Competitive wages
World class training and development
Flexible Hours

Job Description

McDonald's is a globally recognized fast-food restaurant brand known for its quick service, quality food, and family-friendly environment. The company operates thousands of outlets worldwide and is committed to delivering a consistent and enjoyable dining experience to all customers. McDonald's Alaska is a local family-owned and operated business that upholds McDonald's global standards while maintaining a close connection to the community it serves. This blend gives employees the advantage of working in a well-established international brand while enjoying the supportive atmosphere of a local business.

This role is ideal for individuals seeking flexible work hours, opportunities for career growth, and a friendly workplace culture. McDonald's Alaska is currently hiring team members for various shifts including openers, dayside, and closers, covering morning, day, dinner, late night, and weekend hours. The starting pay rate is competitive at $16.00 per hour, reflecting the company's commitment to rewarding its workforce fairly. Employees will also benefit from raises every six months, which means two chances annually to increase earnings.

The position involves working in a fast-paced environment where customer service and food quality are paramount. Team members will engage in both front-of-house and back-of-house tasks, learning essential skills such as food preparation, order accuracy, cleanliness, and teamwork. Training is comprehensive and paid, ensuring that new employees are equipped with the knowledge and confidence to excel in their roles. Uniforms are provided free of charge, and meals during shifts are complimentary, adding to the job's attractiveness.

In addition to base compensation, McDonald's Alaska offers an excellent benefits package including a 401(k) plan with a full 6% match, medical, vision, and dental insurance options, as well as regular employee events and celebrations that foster a sense of community and belonging. The company also supports development through world-class training programs designed to help employees grow professionally. Furthermore, team members enjoy a 30% national food discount when they are off shift, encouraging a healthy connection to the brand beyond just work.

Whether you are seeking your first job, a part-time opportunity, or a stepping stone to a long-term career in hospitality, McDonald's Alaska provides a supportive and rewarding environment. The management team values flexibility and is willing to accommodate individual scheduling needs to the best of their ability. This inclusive approach makes it a great place to work for students, parents, and anyone wanting to balance work with other life commitments. Employees become part of a family that values each member and their contribution to the company's ongoing success.

Job Requirements

  • Open availability including mornings, days, dinners, late nights and weekends
  • ability to stand for extended periods
  • legal authorization to work
  • ability to follow instructions
  • good interpersonal skills
  • commitment to excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in fast food or customer service is advantageous but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt
  • reliable and punctual
  • team-oriented attitude

Job Duties

  • Prepare food according to McDonald's quality standards
  • provide excellent customer service to ensure a positive dining experience
  • maintain cleanliness and sanitation of the restaurant
  • operate kitchen and front counter equipment
  • work collaboratively with team members
  • handle cash and process orders accurately
  • participate in training and development programs

Job Criteria

Experience

No experience required


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