You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $89,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Community involvement
Job Description
The YMCA of Metropolitan Fort Worth is a well-established nonprofit organization dedicated to strengthening community through youth development, healthy living, and social responsibility. Known for its inclusive and nurturing culture, the YMCA serves individuals from all backgrounds, providing a welcoming environment where everyone can belong and become the best version of themselves. The association is committed to putting Christian principles into practice through its various programs, services, and relationships to build a healthy spirit, mind, and body for all. With a strong mission and core values, the YMCA of Metropolitan Fort Worth fosters a genuine and hopeful atmosphere, encouraging people... Show More
Job Requirements
- At least 18 years of age
- Certifications including ASHI Basic Life Support and First Aid
- High school graduate or equivalent
- Previous experience working in a culinary or specialty kitchen area
- Ability to work with diverse populations
- Physical ability to perform kitchen duties including lifting up to 20 pounds
- Knowledge of food safety and sanitation regulations
- Commitment to YMCA policies and community values
Job Qualifications
- At least 18 years of age
- Certifications: ASHI Basic Life Support (ASHI CPR Pro), First Aid
- High school graduate or equivalent
- One year or more of college preferred
- Previous experience working in specialty area
- Previous experience with diverse populations preferred
Job Duties
- Planning menus
- Cooking
- Create new recipes
- Ensures compliance with sanitation regulations
- Lead the kitchen staff
- Ordering food from suppliers
- Delegate tasks to kitchen staff
- Oversee inventory control and place orders
- Using and cleaning kitchen equipment
- Assisting with menu pricing
- Creating new dishes and planning menus
- Ensures food quality guidelines are followed
- Familiarity with sanitation regulations
- Kitchen management
- Ongoing awareness of culinary trends
- Oversee all aspects of cooking
- Stay abreast with industry trends
- Attend all staff meetings
- Following safety guidelines for applying chemicals and using equipment
- Follows YMCA policies and procedures
- Attends staff meetings and trainings
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities