McArthur's Sous Chef - Arizona Biltmore

Pyramid Global Hospitality is a renowned hospitality management company committed to putting people first. Dedicated to fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, development, and employee wellbeing across its global portfolio. With over 230 properties worldwide, the company blends comprehensive employee benefits, ongoing training programs, and a culture that emphasizes meaningful relationships with its team members. As part of its dedication to a People First culture, Pyramid offers exceptional benefit packages that include health insurance, retirement plans, paid time off, wellness initiatives, local discounts, and travel perks, making it a top employer in the hospitality industry. Employees at Pyramid Global Hospitality are given access to continuous career development opportunities that help hone their skills and advance their careers within a collaborative and nurturing environment.

Among its distinguished properties, the Arizona Biltmore stands as an iconic landmark nestled in the prestigious Biltmore neighborhood of Phoenix. Known as the "Jewel of the Desert," the resort boasts a rich history since its opening in 1929 and underwent a significant $150 million restoration, reopening in 2021. This expansive 39-acre resort features over 700 rooms, more than 200,000 square feet of banquet and event space, nine distinct food and beverage outlets including restaurants, bars, and a gelato shop, a luxury spa, and seven pools, including a thrilling 65-foot waterslide. Operated as part of the LXR Hotels & Resorts by Hilton, the Arizona Biltmore offers bespoke service and unique experiences through its rare collection of luxury destinations worldwide, giving team members access to exclusive Hilton travel benefits alongside Pyramid's own perks.

The role of Restaurant Sous Chef at McArthur's within the Arizona Biltmore presents a remarkable opportunity to lead culinary excellence at this celebrated resort. This position is responsible for supervising all aspects of food production while mentoring and managing the culinary team to consistently deliver high-quality dining experiences. The Sous Chef works closely with the Chef de Cuisine and Front of House teams to create and refine menu offerings that reflect seasonal ingredients and current trends. Key responsibilities include conducting daily line checks to ensure superior food quality, overseeing inventory management, and collaborating on staff recruitment and training to maintain a highly skilled kitchen brigade. Emphasizing strict adherence to safety, sanitation, and operational standards, the Sous Chef supports a seamless guest experience by maintaining efficient kitchen operations, controlling costs, and promoting innovation.

As a pivotal member of the culinary leadership, the Sous Chef ensures each dish meets the highest standards of flavor and presentation while fostering a positive, high-performance culture among junior chefs and kitchen staff. The role demands clear communication with senior leadership to align with property standards and event requirements, while demonstrating agility to accommodate special requests and last-minute changes. Commitment to food safety regulations, budget management, and quality control are essential to succeed in this role. Joining Pyramid Global Hospitality and working at the Arizona Biltmore's McArthur's means embracing a culture that inspires culinary passion and values employee growth, offering a stimulating environment where hospitality professionals can thrive and provide exceptional guest experiences.