Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,568.42 - $72,059.35
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Training and development opportunities
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. The organization values its employees by fostering a supportive and inclusive work environment that emphasizes diversity, growth, development, and overall wellbeing. With a commitment to a People First culture, Pyramid Global Hospitality ensures its team members benefit from robust employee development programs, comprehensive employee benefits, and meaningful relationship building. This approach not only promotes a positive workplace atmosphere but also encourages every employee to thrive personally and professionally.
The company offers an extensive range of employment benefits, including comprehensive health insurance, retirement plans, and p... Show More
The company offers an extensive range of employment benefits, including comprehensive health insurance, retirement plans, and p... Show More
Job Requirements
- At least three years culinary experience in a professional kitchen
- At least one year supervisory experience
- Graduated from an accredited culinary school or apprenticeship program preferred
- Possess a food handler's card
- ServSafe certification preferred
- Proficient with kitchen knives and equipment
- Strong knowledge of food preparation fundamentals
- Effective communication skills
- Competent in basic arithmetic
- Problem-solving ability
- Ability to follow instructions precisely
- Knowledge of sanitation standards
- Ability to use kitchen equipment
- Capability to work under pressure
- Familiarity with prep lists and schedules
- Basic food cost management skills
Job Qualifications
- At least three years of culinary experience in a professional kitchen in a high volume and high quality operation
- At least one year of supervisory experience
- Graduate of an accredited culinary school or apprenticeship program preferred
- Food handler's card
- ServSafe certified preferred
- Proficiency in using and demonstrating the proper use of knives and kitchen equipment effectively
- Solid understanding of the fundamentals of food preparation
- Ability to communicate effectively with groups of customers or employees ensuring clarity and professionalism
- Competence in basic arithmetic including addition subtraction multiplication and division using whole numbers common fractions and decimals
- Ability to solve practical problems and handle a variety of variables in situations with limited standardization
- Ability to interpret and follow instructions provided in written oral diagram or schedule form
- Knowledge of accepted sanitation standards and ability to maintain a clean and safe working environment
- Ability to operate and understand all kitchen equipment
- Ability to work in confined spaces and maintain composure under pressure
- Familiarity with restaurant or outlet prep lists and production schedules ensuring accurate and timely completion
- Basic understanding of food cost management and ability to implement strategies to reduce food waste through proper training and cross-utilization of ingredients
Job Duties
- Assist in training staff in the production and execution of outlet needs ensuring consistency and a high-quality culinary experience
- Support the preparation and quality control of soups stocks sauces and other outlet dishes under the guidance of senior chefs
- Contribute to the daily culinary operations in assigned areas helping to maintain efficiency and effectiveness throughout the kitchen
- Monitor inventory levels of ingredients and supplies and assist in stock rotation to minimize waste
- Maintain knowledge of all menus and recipes ensuring accuracy and consistency in food preparation
- Perform regular quality checks during food preparation and before service to ensure dishes meet the hotel's standards
- Provide guidance and support to cooks pantry cooks and prep cooks fostering a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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