Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Buffalo Wild Wings is a highly recognized American casual dining restaurant and sports bar franchise known for its lively atmosphere, diverse menu, and extensive selection of beverages. The company is renowned for providing guests with a dynamic environment to enjoy a variety of wing flavors, handcrafted drinks, and engage in sports viewing experiences. Buffalo Wild Wings prides itself on creating a welcoming and exciting experience for all patrons, placing strong emphasis on excellent customer service, quality food and drinks, and an atmosphere that supports social interaction and entertainment.
The role of a Bartender at Buffalo Wild Wings is pivotal in crafting a unique and memorable experience for guests by delivering outstanding beverage service within the bar area of the restaurant. This position requires the bartender to engage directly with guests, presenting food and beverage options in a friendly, informative, and enthusiastic manner. The ideal candidate will have the ability to foster personal connections with guests, building loyalty through engaging conversations that may revolve around sports, promotional activities, or the guests’ individual interests.
Responsibilities include verifying guest identification to comply with federal and state laws ensuring responsible alcohol service. The bartender will prepare and serve both alcoholic and non-alcoholic beverages according to Buffalo Wild Wings’ specifications and recommend specialty drinks such as the Beer of the Month, ensuring guests enjoy tailored suggestions. This role involves managing bar inventory, including replacing kegs, restocking bottles, and monitoring supplies like glassware and garnishes to maintain efficient service levels.
The bartender is also accountable for maintaining a clean and organized bar area, accurately processing payments, and adhering to company policies concerning alcohol consumption to mitigate risks associated with overconsumption. This includes exercising discretion and caution to prevent excessive drinking and potential liabilities. Coordination with serving staff to take food and beverage orders directly from guests is part of the day-to-day tasks, along with routine cleaning and sterilization of barware.
In summary, the bartender at Buffalo Wild Wings is not only responsible for crafting beverages but also for enhancing the overall guest experience by combining hospitality skills with attention to compliance and operational efficiency. This role is ideal for individuals who are personable, detail-oriented, and passionate about delivering exceptional customer service in a vibrant sports bar setting.
The role of a Bartender at Buffalo Wild Wings is pivotal in crafting a unique and memorable experience for guests by delivering outstanding beverage service within the bar area of the restaurant. This position requires the bartender to engage directly with guests, presenting food and beverage options in a friendly, informative, and enthusiastic manner. The ideal candidate will have the ability to foster personal connections with guests, building loyalty through engaging conversations that may revolve around sports, promotional activities, or the guests’ individual interests.
Responsibilities include verifying guest identification to comply with federal and state laws ensuring responsible alcohol service. The bartender will prepare and serve both alcoholic and non-alcoholic beverages according to Buffalo Wild Wings’ specifications and recommend specialty drinks such as the Beer of the Month, ensuring guests enjoy tailored suggestions. This role involves managing bar inventory, including replacing kegs, restocking bottles, and monitoring supplies like glassware and garnishes to maintain efficient service levels.
The bartender is also accountable for maintaining a clean and organized bar area, accurately processing payments, and adhering to company policies concerning alcohol consumption to mitigate risks associated with overconsumption. This includes exercising discretion and caution to prevent excessive drinking and potential liabilities. Coordination with serving staff to take food and beverage orders directly from guests is part of the day-to-day tasks, along with routine cleaning and sterilization of barware.
In summary, the bartender at Buffalo Wild Wings is not only responsible for crafting beverages but also for enhancing the overall guest experience by combining hospitality skills with attention to compliance and operational efficiency. This role is ideal for individuals who are personable, detail-oriented, and passionate about delivering exceptional customer service in a vibrant sports bar setting.
Job Requirements
- At least 21 years of age
- Prior bartending experience required
- Ability to lift at least 50 pounds
Job Qualifications
- At least 21 years of age
- Prior bartending experience required
- Ability to lift at least 50 pounds
Job Duties
- Make personal connections with guests to create loyalty through engaging conversations supporting sports, other promotional programs, or unique guest interests
- Check identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws
- Prepare alcoholic and non-alcoholic beverages for guests per BWW's specifications
- Inform guests of the Beer of the Month and make suggestions upon request
- Replace kegs and restock bottles of alcohol when necessary
- Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs
- Monitor current levels of inventory including stemware, glassware, garnishes, etc. to ensure proper levels, and prepares, washes, and sterilizes these items to replenish inventory as required
- Collect and accurately process guest payments
- Attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions RAS (Responsible Alcohol Service)
- Take food and beverage orders from serving staff or directly from guests
- Maintain neat and clean bar area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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