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Materials Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,023.54 - $68,779.42
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Tuition Reimbursement
Free parking
daily meals

Job Description

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, widely recognized for its outstanding reputation and innovative approach within the airline catering industry. The company has earned the prestigious title "Airline Caterer of the Year in North America" for both 2023 and 2024, underscoring its commitment to excellence and quality. With an extensive presence across North and Latin America, LSG Sky Chefs prides itself on delivering exceptional culinary experiences and unparalleled service to its diverse client base, which includes major airlines and their passengers.

As a highly regarded leader in airline catering, LSG Sky Chefs operates with a deep dedication to customer satisfaction, operational efficiency, and continuous improvement. The organization fosters a culture of teamwork and innovation, supported by talented professionals who are passionate about their roles and contribute significantly to the company's success. Employees at LSG Sky Chefs are valued as the heart of the operation, consistently driving the company forward with their expertise and commitment.

The role of Materials Supervisor (Warehouse Operations Supervisor) is a pivotal part of the LSG Sky Chefs team located in Dallas, USA. This on-site position offers a competitive salary ranging from $55,023.54 to $68,779.42. The supervisor is primarily responsible for managing the efficient receipt, storage, inventory, and distribution of materials including food items, frozen goods, packaging, and operational supplies within the company’s supply chain framework. The role is integral to maintaining product integrity, controlling costs, and ensuring compliance with both company policies and regulatory standards in a dynamic 24/7 airline catering environment.

In this leadership position, the Materials Supervisor will engage hands-on in warehouse floor activities, overseeing inventory control and coordinating the logistics of frozen food shipments to support ongoing production schedules. Supervisory responsibilities include managing and scheduling warehouse staff, fostering a safe and accountable working environment, and driving continuous operational improvements. The supervisor collaborates across multiple departments to optimize supply chain workflows and ensure adherence to quality standards, safety regulations such as FDA and HACCP, and environmental guidelines.

This role offers an excellent opportunity for professionals with a background in warehouse operations, particularly in the food production or catering sectors, to apply their expertise in a challenging and rewarding setting. Compensation includes a competitive pay structure, comprehensive benefits from day one such as medical, dental, and vision coverage, a 401(k) plan with company match, paid time off, sick leave, holidays, tuition reimbursement for professional development, and practical perks including free parking and daily meals. Shift availability includes options from early morning to late evening, catering to a flexible work schedule.

Working at LSG Sky Chefs means joining an organization that is committed to equal employment opportunities and affirmative action, embracing diverse talent including women, minorities, veterans, and individuals with disabilities. This role as Materials Supervisor is critical to the continued success and growth of LSG Sky Chefs, offering a fulfilling career path in an established yet innovative company dedicated to high standards of excellence in airline catering.

Job Requirements

  • Bachelor’s degree or equivalent experience
  • 3–5 years of experience in warehouse operations, purchasing, or logistics
  • Valid forklift license
  • Ability to work 5:00 AM – 3:00 PM or 3:00 PM – 11:00 PM shifts
  • Strong organizational and leadership skills
  • Experience with inventory management systems such as SAP
  • Ability to conduct quality control inspections
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced and dynamic environment

Job Qualifications

  • Bachelor’s degree preferred, or equivalent experience in operations, logistics, or supply chain
  • Background in warehouse operations, ideally within food production or catering environments
  • Demonstrated success in leading teams, managing daily operations, and driving performance
  • 3–5 years of experience in purchasing, logistics, inventory, and warehouse management
  • Proficiency in forklift operations with a valid license
  • experience with Variable Production Systems and logistics scheduling
  • Familiarity with SAP MM is a plus
  • strong ability to reconcile inventory and manage data accurately
  • Excellent interpersonal skills to collaborate across departments and with external stakeholders
  • Proven track record of analyzing product and labor cost variances to improve efficiency
  • Ability to thrive in a fast-paced, 24/7 environment and adjust to shifting priorities

Job Duties

  • Oversee the receiving, storage, and distribution of food and beverage products, including inbound and outbound shipments
  • Ensure all products are handled in line with company policies, procedures, and best practices in supply chain management
  • Conduct product inspections to identify damage or spoilage and manage quality control throughout the supply chain
  • Maintain accurate inventory by reconciling records with physical counts, utilizing SAP systems for data management
  • Order and receive supplies and materials through SAP, ensuring seamless communication with suppliers
  • Schedule and supervise warehouse staff, fostering a culture of safety, accountability, and continuous improvement
  • Collaborate with cross-functional teams to optimize supply chain processes and meet financial and customer requirements

Job Criteria

Experience

Mid Level (3-7 years)


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