Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,875.00 - $77,343.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Development Programs
Dynamic and inclusive work environment
Job Description
LSG Sky Chefs is a leading global airline catering and hospitality company renowned for delivering exceptional culinary services and hospitality solutions to airlines, airports, and travelers across North and Latin America. Celebrated as the "Airline Caterer of the Year in North America" for both 2023 and 2024, LSG Sky Chefs sets the bar high with its commitment to quality, innovation, and customer satisfaction. The company operates a wide network of kitchen facilities, including its facility at the George Bush Intercontinental Airport in Houston, Texas, providing fresh, high-quality food and beverage services tailored to meet the demanding standards of the airline... Show More
Job Requirements
- Bachelor's degree or equivalent experience required
- 3+ years experience in purchasing, inventory and warehouse management required
- 1+ year supervisory or management experience required
- Willingness to work nights, weekends, and holidays as needed
- Ability to work onsite at George Bush Intercontinental Airport
- Bilingual English/Spanish preferred but not required
Job Qualifications
- Bachelor's degree or equivalent experience
- 3+ years experience in purchasing, inventory and warehouse management
- 1+ year supervisory or management experience
- Basic knowledge of demand planning and vendor managed inventory
- Basic knowledge of lean manufacturing and supply chain management
- Demonstrated success in optimizing work processes and leading organizational change
- Strong communication and interpersonal skills
- Proficient in MS Office Suite including Excel
- Experience in SAP MM a plus
- Excellent analytical and conceptual skills
Job Duties
- Oversee all aspects of inventory management to ensure financial and customer requirements are met
- Handle all company and customer owned merchandise received until it is issued to production
- Control food cost variances and continually compare actual to billed costs
- Determine par levels and order quantities based on airline specifications, menus and vendor lead time
- Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes
- Track product usage and yields in relation to ordering requirements
- Coordinate and participate in inventory and reporting processes
- Maintain regulatory compliance standards such as USDA, FDA, OSHA
Job Location
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