Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
competitive pay
401(k)
paid company holidays
Paid Time Off
Professional training
career advancement
Job Description
Dawn Foods is a globally recognized leader in bakery manufacturing and ingredients distribution. As a family-owned company with over 100 years of service in the baking industry, Dawn Foods has earned its reputation as the partner of choice for inspiring bakery success. The company supports its customers by helping them grow their businesses through meaningful partnerships, research-driven insights, innovations, and reliable products along with expert knowledge. With a commitment to people, products, customers, and corporate values, Dawn Foods continually invests in creating an empowering workforce and nurturing career advancement opportunities. The company operates with a strong focus on upholding Good... Show More
Job Requirements
- High school diploma or general education degree (GED) preferred
- One year experience in warehouse or distribution environment preferred
- Requires oral, written and communication skills
- Must be able to handle many diversified tasks at one time and correctly prioritize time
- Must be forklift certified or able to become forklift certified
- Six months of forklift experience required
- One to two years of forklift experience preferred
- Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Basic computer skills
Job Qualifications
- High school diploma or general education degree (GED) preferred
- One year experience in warehouse or distribution environment preferred
- Requires oral, written and communication skills
- Must be able to handle many diversified tasks at one time and correctly prioritize time
- Must be forklift certified or able to become forklift certified
- Six months of forklift experience required
- One to two years of forklift experience preferred
- Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Basic computer skills
Job Duties
- Operate forklift, pallet jack and fast jack to move raw materials physically from elevator to lines/storage and electronically using scanner
- Organize and maintain designated warehouse and production areas for proper ingredient storage in assigned area, including allergen storage
- Ensure open and/or ripped ingredient bags are labeled appropriately
- Proper scanning of raw materials to locations including adjusting inventory to skids when brought to the line and put away
- Communicate with receiving warehouse in person or via radio on low level inventories, to obtain raw material list for each line and serve as general liaison between the receiving warehouse and line operators
- Perform cycle counting under the direction of the Inventory Control Coordinator
- Follow company Good Manufacturing Practices (GMP) standards
- Adhere to GMP, Food Safety, International Food Standards (IFS) and American Institute of Baking (AIB) standards
- Adhere to the Food Defense and Security functions within the facility
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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