Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
JW Marriott is a globally recognized luxury hotel brand known for its commitment to exceptional service, elegant accommodations, and a superior guest experience. As part of Marriott International, the JW Marriott properties emphasize high standards in hospitality and culinary excellence, catering to discerning travelers and guests worldwide. The brand prides itself on creating memorable experiences through impeccable service, luxurious environments, and attention to detail across all departments, including the culinary sector.
The role of Master Cook at JW Marriott is a vital position within the culinary department, reporting directly to the Executive Chef and Executive Sous Chef. This full-time role involves preparing and cooking a diverse range of hot and cold food items across all culinary outlets inside the hotel. The Master Cook is expected to work varying shifts and maintain high culinary standards to ensure a consistent delivery of quality dishes that meet the brand's expectations for excellence. This position requires strong culinary knowledge, experience, and technical skills, including advanced knife skills and familiarity with culinary terminology and techniques.
Essentially, the Master Cook must be capable of working all kitchen stations independently with minimal supervision, supporting the smooth and efficient operation of multiple culinary outlets. This role demands someone with a solid foundation in safe food handling practices and knowledge of sanitation standards to maintain a clean and safe working environment. The ability to follow recipes precisely while delivering consistent quality is essential as well.
In addition to technical expertise, the Master Cook is expected to demonstrate excellent teamwork, communication skills, and a proactive attitude towards guest satisfaction. The position requires anticipating guest needs to exceed expectations, contributing to building lasting brand loyalty aligned with JW Marriott Core Values.
The working environment is dynamic and fast-paced, requiring physical stamina to perform duties such as standing for extended periods, lifting, pushing, or transporting heavy items, and working under varying conditions such as fluctuating noise levels and temperatures. The role also involves compliance with health, safety, and company policies, including having a valid Clark County Health Card.
This position offers a unique opportunity for culinary professionals passionate about delivering top-tier food quality and guest service within a prestigious global hotel brand. The Master Cook will play a key role in executing culinary excellence that enhances the overall dining experience for guests at JW Marriott.
The role of Master Cook at JW Marriott is a vital position within the culinary department, reporting directly to the Executive Chef and Executive Sous Chef. This full-time role involves preparing and cooking a diverse range of hot and cold food items across all culinary outlets inside the hotel. The Master Cook is expected to work varying shifts and maintain high culinary standards to ensure a consistent delivery of quality dishes that meet the brand's expectations for excellence. This position requires strong culinary knowledge, experience, and technical skills, including advanced knife skills and familiarity with culinary terminology and techniques.
Essentially, the Master Cook must be capable of working all kitchen stations independently with minimal supervision, supporting the smooth and efficient operation of multiple culinary outlets. This role demands someone with a solid foundation in safe food handling practices and knowledge of sanitation standards to maintain a clean and safe working environment. The ability to follow recipes precisely while delivering consistent quality is essential as well.
In addition to technical expertise, the Master Cook is expected to demonstrate excellent teamwork, communication skills, and a proactive attitude towards guest satisfaction. The position requires anticipating guest needs to exceed expectations, contributing to building lasting brand loyalty aligned with JW Marriott Core Values.
The working environment is dynamic and fast-paced, requiring physical stamina to perform duties such as standing for extended periods, lifting, pushing, or transporting heavy items, and working under varying conditions such as fluctuating noise levels and temperatures. The role also involves compliance with health, safety, and company policies, including having a valid Clark County Health Card.
This position offers a unique opportunity for culinary professionals passionate about delivering top-tier food quality and guest service within a prestigious global hotel brand. The Master Cook will play a key role in executing culinary excellence that enhances the overall dining experience for guests at JW Marriott.
Job Requirements
- Valid Clark County Health Card
- High school diploma or GED
- Minimum 3 years of experience in culinary food service
- Ability to work all kitchen stations independently
- Strong knife skills
- Knowledge of food safety, sanitation, and proper food-handling
- Ability to follow recipes accurately
- Good communication skills
- Physical stamina and ability to stand for prolonged periods
- Ability to lift, push, and maneuver items up to 100 lbs
- Compliance with company, safety and department policies
- Ability to work varying shifts
- Ability to communicate effectively in English
Job Qualifications
- High school diploma or GED
- Minimum 3 years of experience in culinary food service
- Strong culinary foundation with solid knife skills and understanding of cooking techniques
- Knowledge of food safety, sanitation, and proper food-handling practices
- Ability to follow recipes accurately and maintain consistent quality
- Efficient time management, organization, and attention to detail
- Ability to work in a fast-paced environment independently and as part of a team
- Good communication skills and physical stamina required for kitchen work
Job Duties
- Prepare and execute all menu items according to established standards and assigned station duties as directed by Chef de Parties, Sous Chefs, and Chefs
- Work all stations in any kitchen independently and with minimum supervision
- Maintain a clean, safe, and well-organized work area at all times
- Ensure proper fire times and ticket times to support efficient service
- Assist with receiving, rotating, storing, and replenishing daily requisitions
- Restock dishes, silverware, and related items as needed to support smooth kitchen operations
- Perform all reasonable tasks assigned by management within the scope of the role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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