Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.97
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Flexible Schedule
Job Description
Fontainebleau Las Vegas is a premier luxury resort and casino located in the vibrant city of Las Vegas. Known for its elegant design and world-class amenities, Fontainebleau Las Vegas offers an extraordinary experience to its guests by providing exceptional accommodations, dining, and entertainment services. As a prestigious property in the hospitality industry, it upholds the highest standards of service and quality, attracting visitors from around the globe who seek luxury and comfort. The company fosters a culture of inclusion, diversity, and respect, valuing the unique perspectives and experiences of its workforce to build a positive and empowering work environment.
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Job Requirements
- Must be at least 18 years of age
- two or more years of prior relevant experience preferred
- knowledge of health and safety regulations
- skills and knowledge of kitchen operations
- ability to read and follow recipes
- organizational skills
- flexible to work nights, holidays, weekends
- ability to work in fast-paced environment
- ability to qualify for required licenses and permits
- ability to read and communicate in English
- physical ability to lift and move up to 50 pounds
- ability to stand and use hands frequently
- ability to work in an environment with moderate noise and exposure to secondhand smoke
Job Qualifications
- Two or more years of relevant experience in a luxury high-volume property preferred
- complete knowledge of health and safety regulations
- in-depth skills and knowledge of kitchen operations and large-volume production
- extensive technical culinary knowledge and understanding of current culinary trends
- ability to read, follow recipes and procedures
- excellent organizational skills
- ability to work under time constraints with attention to detail
- willingness to work flexible schedules including nights, holidays, and weekends
- ability to work in a fast-paced, busy environment
Job Duties
- Follows and executes all plate and food items according to company specifications
- communicates any equipment issues to the chef
- able to read and measure recipes
- trains new members in all kitchen aspects including prep, execution, and plating
- communicates job tasks as instructed by chefs
- dates and rotates food items according to FIFO
- maintains professional temperament during high stress service
- operates and is familiar with all kitchen equipment
- maintains high standard of food quality in preparation and execution
- ensures food is handled properly according to SNHD regulations
- adheres to health and safety, sanitation, fire procedures, and HACCP policies
- ensures safe and proper use of equipment
- follows directions from chefs and managers
- maintains cleanliness and sanitation in all culinary areas
- minimizes waste and spoilage
- performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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