Master Cook, Pastry - On Call

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $29.14

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Fontainebleau Las Vegas is a premier resort and casino destination known for its luxurious accommodations, world-class amenities, and exceptional service. Located in the heart of Las Vegas, this upscale establishment attracts a diverse clientele, including tourists, business travelers, and event attendees. As a leader in the hospitality industry, Fontainebleau Las Vegas prides itself on maintaining high standards of quality and innovation across all departments. The resort offers a dynamic and inclusive work environment committed to diversity, equality, empowerment, and respect, providing employees with opportunities for professional growth and career advancement. Fontainebleau fosters a culture that values diverse perspectives and actively integrates them into its operations to ensure a welcoming and inspiring workplace.

The Master Cook, Pastry at Fontainebleau Las Vegas plays a vital role in supporting the pastry department by assisting chefs and venues throughout the resort. This full-time position is responsible for the daily preparation of a wide variety of baked goods and pastries served at various food and beverage outlets and banquets. Working under the guidance of the Executive Pastry Chef and Assistant Executive Pastry Chef, the Master Cook, Pastry ensures that all pastry products meet the highest standards of taste, visual appeal, and quality. This role also involves training and assisting pastry cooks and sous chefs to maintain consistency and excellence in every creation. The individual in this position will be adept at preparing, decorating, and presenting pastries with artistic flair, while maintaining strict sanitation and food safety protocols as required by health regulations.

The Master Cook, Pastry must demonstrate extensive knowledge of pastry techniques and ingredients, along with leadership skills to support the pastry team effectively. The ability to thrive in a fast-paced and sometimes stressful environment is essential, as this role demands multitasking and strong organizational capabilities. Additionally, the Master Cook is expected to communicate effectively, ensuring that any issues or irregularities within the pastry operations are promptly reported to the pastry leadership. The position requires flexibility, including availability to work nights, holidays, and weekends, reflecting the dynamic nature of the hospitality industry.

The hourly wage for this role is competitive at $29.14, reflecting the expertise and responsibility required. Fontainebleau Las Vegas offers a stimulating work environment where creativity and innovation in pastry arts are encouraged, and team members are supported in their professional journey. This role provides an excellent opportunity for pastry professionals seeking to contribute their skills to a renowned luxury resort, gain valuable experience, and advance their careers within a supportive and diverse workplace.

Job Requirements

must be at least 18 years of age
member must be able to qualify for licenses and permits required by federal, state, and local regulations
ability to read and interpret documents in English such as safety rules, operating and maintenance instructions, and procedure manuals
ability to read and communicate verbally in English
written communication skills in English may be required
ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form
ability to deal with problems involving several concrete variables in standardized situations
physical ability to stand regularly and use hands and fingers
ability to lift and/or move up to 10 pounds regularly, 25 pounds frequently, and 50 pounds occasionally
ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance in various work areas
willingness to work in an environment with moderate noise and potential exposure to unrestricted secondhand tobacco smoke
must be willing and able to work a flexible schedule to include nights, holidays, and weekends

Job Qualifications

pastry or baking degree or equivalent certification is preferred
extensive experience as a pastry cook or pastry chef, with a strong track record of pastry excellence
demonstrated leadership and supervisory skills in a pastry kitchen environment
in-depth knowledge of various pastry techniques, ingredients, and dessert flavor profiles
ability to work in a fast-paced environment while maintaining attention to detail and precision in pastry creations
strong organizational and time management skills to handle multiple tasks and priorities in the pastry kitchen
creativity and a passion for pastry innovation and continuous improvement
knowledge of food safety and sanitation standards and regulations specific to the pastry department
must be willing and able to work a flexible schedule including nights, holidays, and weekends
ability to work in a fast-paced, busy, and somewhat stressful environment

Job Duties

prepare a variety of baked goods and are able to teach pastry cooks to do the same
decorate and present pastries and baked goods in a tasteful and beautiful way
inspect pastry shop items upon completion to ensure they have been prepared correctly and attractively
keep the executive pastry chef and assistant executive pastry chef informed of all pertinent information and any irregularities occurring in the bake shop operation
assist with training kitchen staff, supporting the sous chefs and pastry cooks if necessary
ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with health department standards
temporary or permanent duties and responsibilities may be added to or modified as deemed necessary