Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health and income protection benefits
Professional and personal development opportunities
volunteer opportunities
Job Description
MGM Resorts International stands as a global leader in hospitality and entertainment, renowned for creating extraordinary experiences for guests from around the world. Headquartered in Las Vegas, Nevada, MGM Resorts operates a collection of destination resorts that offer world-class accommodations, gaming, dining, entertainment, and meeting spaces. With a commitment to delivering unparalleled guest service and innovative entertainment, MGM Resorts continues to shape the future of the hospitality industry while fostering a vibrant and inclusive work environment for its employees.
At MGM Resorts, the passion for excellence extends beyond guest services to an inclusive culture that celebrates diversity, teamwork, and per... Show More
At MGM Resorts, the passion for excellence extends beyond guest services to an inclusive culture that celebrates diversity, teamwork, and per... Show More
Job Requirements
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience in a high-volume restaurant
- Ability to work varied shifts including weekends and holidays
- Previous experience cooking in a similar resort setting
Job Qualifications
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience in a high-volume restaurant
- Previous experience cooking in a similar resort setting
- Ability to work varied shifts including weekends and holidays
- Strong communication and teamwork skills
Job Duties
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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