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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
discounts
Training opportunities
Job Description
Masselow's Steakhouse is a distinguished fine dining establishment known for its exceptional culinary offerings and commitment to excellence. Located within a vibrant casino setting, the steakhouse caters to a diverse clientele seeking high-quality dishes prepared with precision and care. The restaurant prides itself on maintaining stringent food safety and quality standards, aligning with FDA guidelines and HACCP protocols to ensure that every meal served meets the highest expectations of taste and presentation. As a significant player in the hospitality industry, Masselow's Steakhouse offers a dynamic and fast-paced work environment that emphasizes teamwork, culinary skill development, and customer satisfaction. The establishment... Show More
Job Requirements
- Ability to obtain and maintain a Kalispel Tribal Work Permit
- possession of Washington State Food Handler Permit (must obtain within 14 days of start date)
- Hepatitis A vaccination
- ability to work nights, weekends, and holidays
- physical ability to lift and move objects weighing up to 80 pounds
- compliance with all food safety and sanitation regulations
- willingness to work flexible hours according to business needs
- ability to perform repetitive hand and wrist movements
- ability to stand, sit, walk, and occasionally ascend or descend stairs
- ability to meet specific vision requirements including close, distance, and color vision
- employment contingent upon successful background and drug tests
Job Qualifications
- High school diploma or general education degree (GED)
- one year of related experience and/or training or equivalent combination of education and experience
- experience with high volume cooking preferred
- computer literacy with working knowledge of Microsoft programs and other software
- skill in identifying and resolving problems under pressure
- ability to work with mathematical concepts related to food
- ability to maintain effective working relationships with all levels of the organization and the public
- skill in effective verbal and written communication
- favorable background investigation outcome
Job Duties
- Perform various cooking methods
- follow all recipes and control procedures
- prepare or display food to specifications
- assist Sous Chef in preparing specialty dishes
- rotate food products daily to ensure quality
- follow all food safety and sanitation guidelines set by the FDA to ensure HACCP compliance
- perform quality control checks before, during, and after production
- review kitchen operations continuously for improvements
- perform other tasks as requested by Sous Chef, Food and Beverage Manager, or Regional Business Manager
- be available to work changes in hours as necessary for business levels
- may serve as a panelist for Internal Review Hearings
- comply with all assigned duties beyond those listed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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