Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
The Kalispel Tribe of Indians, based in the Pacific Northwest, is a federally recognized tribe committed to preserving its rich cultural heritage while providing quality services to its community. As an Equal Opportunity Employer, the Tribe prioritizes employment preferences to its tribal members, descendants, and members of other Indian tribes in alignment with federal laws. Employment with the Kalispel Tribe is considered at-will, meaning that either the employee or the Tribe can terminate employment at any time with or without cause or notice. The Tribe also maintains a drug-free workplace policy, requiring all applicants to undergo drug testing upon hiring... Show More
Job Requirements
- High school diploma or GED
- Culinary arts or associate's degree or equivalent from two-year college or technical school preferred
- Minimum 2 years related experience and or training
- Valid health card or Serve Safe equivalent
- Hepatitis A vaccination
- Provide and maintain a valid ServSafe certificate upon hire
- Job offer contingent upon successful completion of background check and pre employment screening
Job Qualifications
- High school diploma or GED
- Culinary arts or associate's degree or equivalent from two-year college or technical school preferred
- Minimum 2 years related experience and or training
- Valid health card or Serve Safe equivalent
- Hepatitis A vaccination
- Provide and maintain a valid ServSafe certificate upon hire
- Job offer contingent upon successful completion of background check and pre employment screening
Job Duties
- Ensures compliance with the Kalispel Tribe of Indians internal controls and Northern Quest policies and procedures
- Ability to perform various types of cooking methods
- Follows all recipes and control procedures
- Prepares or displays food to specifications
- Assists sous chef in preparing specialty dishes
- Rotates food products on a daily basis ensuring quality
- Follows all food safety and sanitation guidelines set forth by the FDA to ensure HACCP
- Performs quality control checks before, during, and after production to ensure health and sanitation standards
- Continually reviews kitchen operations for improvements
- Performs all other tasks as requested by the sous chef, chef, executive sous chef or executive chef
- Available to work any changes in hours deemed necessary for business levels
- May be required to be a panelist for the internal review hearings
- Oversees the day to day food service operation
- Reports any issues or concerns to the sous chef for follow up
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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