Aimbridge Hospitality logo

Marriott Springfield Downtown - Kitchen Steward

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Our hotel, conveniently located in downtown Springfield, offers a welcoming environment ideal for family vacations, romantic getaways, and business travelers. The establishment features spacious rooms equipped with complimentary Wi-Fi access, Plug-in Panels for streaming media, and plush bedding to ensure maximum comfort. Guests can enjoy a variety of dining options including a full-service restaurant and an award-winning sports bar serving light meals and drinks. The hotel also provides classically-designed meeting and event venues perfect for corporate gatherings, weddings, and social events, supported by an experienced team of planning and catering experts ready to assist in making every event successful. Additionally, the hotel is situated near popular attractions like the Basketball Hall of Fame, Six Flags New England, the Dr. Seuss Museum, and the MassMutual Center, making it a prime location for travelers seeking both relaxation and entertainment.

The role of Kitchen Steward is crucial in maintaining the high standards of cleanliness and organization within our kitchen operations. As a Kitchen Steward, you play the essential role of ensuring that all kitchenware, including china, glass, and silver, remain spotless and well-maintained. Your duties involve scrubbing pots, cleaning dishes, sweeping floors, and taking out trash to keep the entire kitchen environment fresh and hygienic. You will also be responsible for organizing utensils and carefully replacing all clean items in their designated storage spots, ensuring no breakage occurs.

This position demands a team-oriented mindset, where you will work closely with the kitchen crew to tackle daily tasks with a flexible and positive attitude. Your reliability and trustworthiness are fundamental as you represent the values and standards of our hospitality team, making smart decisions and demonstrating good character under pressure. The role requires the ability to perform effectively in fast-paced, high-pressure situations, balancing composure and objectivity to support smooth kitchen operations.

This full-time position offers an excellent opportunity to join a reputable hotel with a vibrant, supportive team. Benefits include daily pay options, comprehensive medical, dental, and vision coverage, disability and life insurance, paid time off, an employee assistance program, and a 401k retirement plan. We value our Kitchen Stewards as vital contributors to our team’s success and look forward to welcoming a candidate who shares our commitment to excellence in hospitality and cleanliness.

Job Requirements

  • High school diploma or equivalent
  • Relevant experience in a hotel or related field preferred
  • Ability to convey information and ideas clearly
  • Strong decision-making skills
  • Ability to perform effectively in stressful, high-pressure situations
  • Capacity to maintain composure and objectivity under pressure

Job Qualifications

  • High school diploma or equivalent
  • Relevant experience in a hotel or related field preferred
  • Ability to convey information and ideas clearly
  • Strong decision-making skills
  • Ability to perform effectively under pressure
  • Capacity to maintain composure and objectivity under pressure

Job Duties

  • Clean dishes, scrub pots, sweep floors, and take out trash
  • Replace clean china, glass, and silver in proper storage spots
  • Work with kitchen crew to maintain cleanliness and organization
  • Maintain sanitation standards in the kitchen
  • Organize utensils and kitchen equipment
  • Ensure safe food storage and rotation
  • Represent the hotel team with good character and reliability

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef