Marriott Springfield Downtown - House Attendant-Banquets
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
Term Life and AD&D Insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Banquet House Attendant position is offered by a reputable hotel located conveniently in downtown Springfield, an area known for its vibrant hospitality scene and proximity to major attractions like the Basketball Hall of Fame, Six Flags New England, the Dr. Seuss Museum, and the MassMutual Center. This inviting hotel caters to a wide range of guests including families on vacation, couples seeking romantic escapes, and business travelers needing comfortable accommodations and efficient service. The hotel prides itself on spacious rooms equipped with complimentary Wi-Fi access, modern entertainment options such as Plug-in Panels for streaming media, and plush bedding that... Show More
Job Requirements
- Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares
- Comunicar las informaciones e ideas en forma clara
- Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción
- Desempeñarse correctamente aun cuando haya sobrecarga de trabajo
- Mantener la calma y objetividad en situaciones de sobrecarga de trabajo
Job Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
- Must have a valid driver license for the applicable State and an acceptable MVR (Motor Vehicle Driving record) (property specific-driving)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
Job Duties
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations
- Ensure the correct and timely set up of all Banquet Event Order functions
- Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units
- Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions
- Be familiar with fire exit and extinguisher location, and follow all hotel safety rules
- Breakdown after the completion of functions and ensure that all equipment and supplies are stored properly
- Notify management of any hazards
- Perform other tasks/jobs as assigned by the supervisor or manager
Job Location
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