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Marriott Knoxville Downtown - Food & Beverage Manager OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Marriott Knoxville Downtown is a premier hotel located in the heart of Knoxville, Tennessee, adjacent to the Convention Center. Known for its excellent amenities and superior guest services, this downtown property caters to both business and leisure travelers seeking a comfortable and convenient stay. Guests at Marriott Knoxville Downtown enjoy easy access to cultural attractions such as the Knoxville Museum of Art, historic Market Square, and the University of Tennessee, making it an ideal destination for visitors of all kinds. The hotel features the WINDOWS ON THE PARK Restaurant and Lounge, offering a welcoming environment for family-friendly dining where children... Show More
Job Requirements
- Minimum of 5 years progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to stay composed and objective under pressure
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to remain composed and objective under pressure
Job Duties
- Ensure exceptional guest experience and hospitality from lounge to banquet
- Coach and train food and beverage team for smooth operations
- Enforce safety and hygiene standards including certifications compliance
- Manage payroll, scheduling, and staff productivity reports
- Monitor food quality and develop promotional activities
- Oversee inventory and beverage purchasing
- Address guest requests and resolve issues promptly
- Participate in reporting and management meetings
- Provide flexible support across food and beverage operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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