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Marriott Knoxville Downtown - Food & Beverage Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Daily Pay
Job Description
Marriott Knoxville Downtown is a premier hotel located in the heart of downtown Knoxville, Tennessee, adjacent to the Convention Center. Celebrated for its perfect blend of modern amenities and Southern hospitality, this hotel serves as an ideal destination for both business and leisure travelers. Guests benefit from its prime location within walking distance to notable attractions, including the Knoxville Museum of Art, historic Market Square, and the University of Tennessee. With a strong focus on offering a carefree and enjoyable stay, Marriott Knoxville Downtown features top-tier facilities such as WINDOWS ON THE PARK Restaurant & Lounge, which provides a family-friendly... Show More
Job Requirements
- Minimum of 5 years progressive experience in hospitality or related field
- Associates, bachelors, or culinary degree
- Required certifications: food handlers, alcohol awareness, CPR, and first aid
- Proficient with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiar with hotel operations, functions of each department, and industry trends
- Maintains professional relationships and open communication with staff and other departments
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or related field
- Associates, bachelors, or culinary degree
- Certifications in food handlers, alcohol awareness, CPR, and First Aid
- Proficiency with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiarity with hotel operations, department functions, and industry trends
- Ability to maintain professional relationships and open communication with staff and other departments
Job Duties
- Organize, direct, and supervise all food and beverage preparation and service from restaurant to banquets using standardized recipes
- Maintain cleanliness, sanitation, and safety standards while reducing waste and improving efficiency
- Develop menus and events, guide the chef on pricing and banquet setups
- Lead kitchen staff, manage all food and beverage outlets, and create attractive displays
- Protect sensitive information, cash, and secure areas while representing the company professionally
- Travel safely for company business as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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