Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global hotel management company renowned for delivering exceptional guest experiences across its diverse portfolio of properties. With a focus on innovation, quality, and guest satisfaction, Aimbridge Hospitality manages a wide range of hotels, including premium and luxury brands, ensuring every guest enjoys a memorable stay. The company is committed to fostering a dynamic and inclusive workplace that encourages growth, creativity, and continuous improvement among its team members. As part of its distinguished portfolio, the Marriott Knoxville Downtown hotel offers premium accommodations in a prime location adjacent to the Convention Center, making it the ideal choice... Show More
Job Requirements
- Five years of progressive experience in a hotel or related field with supervisory experience required
- Prefer a 2-year college degree with 3 or more years of related experience or a 4-year college degree with at least 1 year of related experience
- Must be effective in handling stressful high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include food handlers alcohol awareness CPR and first aid
- Excellent problem-solving and communication skills
- Commitment to ensuring high standards and guest satisfaction
Job Qualifications
- Prefer a 2-year college degree with 3 or more years of related experience or a 4-year college degree with at least 1 year of related experience
- Five years of progressive experience in a hotel or related field with supervisory experience required
- Effective in handling stressful high-pressure situations while maintaining composure and objectivity
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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