Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,883.58 - $39,070.06
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
Term life and AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our premier hotel, conveniently located just minutes away from Lucas Oil Stadium and other popular attractions, offers guests an exceptional hospitality experience. We boast an on-site restaurant, Skylight Bistro & Bar, where patrons enjoy a delicious selection of entrees crafted with fresh Indiana ingredients, available for breakfast and dinner. The hotel provides comfortable accommodations with high-tech flat-screen TVs featuring premium channels and pay-per-view movies, along with plush linens and pillows. High-speed Wi-Fi makes it easy for guests to stay connected and share their experiences on social media. For those seeking relaxation or activity, the hotel includes a modern fitness center... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Previous experience in banquet or hospitality settings preferred
- Certification in alcohol awareness and food handling as required by state regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a banquet or hospitality setting
- Certification in alcohol awareness and food handling as required by state regulations
- Strong customer service and communication skills
- Ability to work efficiently under pressure
Job Duties
- Approach all guest interactions with a friendly and service-oriented demeanor ensuring a positive experience
- Effectively communicate with guests and team members to coordinate service and address any needs or concerns
- Set up and serve banquet functions according to hotel standards ensuring all details are attended to
- Manage time efficiently to ensure prompt and efficient service during events from setup to breakdown
- Address guest complaints and issues calmly referring them to management when necessary
Job Location
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