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Marriott Burr Ridge - Kitchen Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Chicago Marriott Southwest at Burr Ridge is a distinguished hotel renowned for its exceptional hospitality and prime location. Nestled conveniently near notable landmarks such as The Morton Arboretum, Toyota Park, and Brookfield Zoo, the hotel offers guests easy access to cultural, recreational, and business destinations. Its proximity to Chicago Midway International Airport further enhances travel conveniences, attracting visitors from around the globe. The establishment prides itself on providing a sophisticated lodging experience with rooms and suites that blend stylish decor with modern technology, including amenities like high-speed Wi-Fi and 50-inch Smart TVs. Guests can indulge in culinary delights at the... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of experience in kitchen operations or a similar field
  • Minimum of 1 year of supervisory experience
  • Knowledge of food and beverage service operations preferred
  • Complies with certification requirements as applicable to position including Food Handlers, Alcohol Awareness, CPR and First Aid
  • Ability to acquire Food Manager Certification as required by applicable state regulations

Job Qualifications

  • High school diploma or equivalent
  • At least 1 year of supervisory experience in kitchen operations or a similar field
  • Knowledge of food and beverage service operations is preferred
  • Ability to acquire Food Manager Certification as required by applicable state regulations
  • Complies with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid

Job Duties

  • Oversee day-to-day kitchen activities, ensuring all associates fulfill their job functions appropriately
  • Support food and beverage service operations and maintain culinary supplies
  • Analyze costs, breakage, and quality support for various kitchen areas
  • Educate associates on safety issues and ensure compliance with health and safety regulations
  • Approach all encounters with guests and associates in a friendly, service-oriented manner and maintain open communication with other departments
  • Ensure the highest levels of sanitation and cleanliness in all facilities and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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