Tommy Bahama logo

Marlin Bar Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Employee stock purchase plan
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Tommy Bahama is a premier lifestyle brand known for its authentic island-inspired clothing, accessories, and home furnishings, embodying the laid-back luxury and vibrant spirit of the tropics. Globally recognized, Tommy Bahama operates a collection of restaurants, bars, and retail stores that deliver a distinctive island vibe paired with excellent customer service and quality products. As a company, Tommy Bahama prides itself on creating a positive and professional work environment that nurtures growth, creativity, and team spirit, making it not only a great place to shop but also an exceptional place to build a career. With continued expansion of its Food & Beverage concepts nationwide, Tommy Bahama is rapidly growing its footprint of Marlin Bars and gathering passionate individuals to join their teams.

At Tommy Bahama, employees are more than just team members; they are an integral part of a community dedicated to delivering exceptional guest experiences while embodying the island life ethos. The company offers competitive pay, comprehensive benefits, and robust career advancement opportunities within a supportive environment. This role, based in one of their vibrant Marlin Bars, offers an exciting opportunity to be part of a growing brand that blends hospitality with a relaxed island lifestyle. Employees can enjoy team member discounts on retail merchandise, food, and beverages, further enhancing their engagement with the brand.

The role involves leading and inspiring kitchen teams to deliver exceptional culinary experiences that align with Tommy Bahama's high standards for quality, safety, and guest satisfaction. The position requires a hands-on approach where you will oversee operations, promote learning and development amongst restaurant team members, and ensure compliance with all safety and sanitation regulations. As a pivotal member of the team, you will also manage kitchen expenses with a focus on budgetary compliance. This role is perfect for individuals passionate about food and hospitality, eager to contribute to a growing brand, and driven by the opportunity to lead a dynamic team.

Tommy Bahama's commitment to a positive and engaging work environment means that you will work alongside supportive teammates and leadership who prioritize your success and career growth. The company offers excellent medical, dental, and vision coverage, a 401(k) plan with company match, an Employee Stock Purchase program, and a generous Paid Time Off policy to ensure work-life balance. The culture at Tommy Bahama emphasizes respect, inclusivity, and equal opportunity, fostering a safe and welcoming space for all employees regardless of their background.

In summary, joining Tommy Bahama provides a unique chance to be part of a lifestyle brand that is redefining laid-back luxury while building meaningful career paths. If you love engaging with guests, thrive in a vibrant and fast-paced environment, and want to grow within a company that values and invests in its people, Tommy Bahama is the perfect fit. Experience the island life professionally and personally by contributing your skills to this exciting and expanding hospitality brand.

Job Requirements

  • Lift and or move up to approximately 50 pounds frequently
  • Bending, stooping, kneeling required frequently
  • Routine standing for duration of shift
  • Safely maneuver hand cart, blenders, knives, slicers, wine keys and other tools provided
  • Scheduled shifts determined by business needs

Job Qualifications

  • Experience in culinary or kitchen leadership roles
  • Strong knowledge of cooking techniques and kitchen operations
  • Ability to lead and motivate a team effectively
  • Understanding of safety and sanitation regulations
  • Excellent communication and interpersonal skills
  • Commitment to delivering high-quality guest experiences

Job Duties

  • Deliver exceptional culinary experiences while following company policies, procedures, and standards
  • Lead by example to motivate, support and communicate with team members
  • Develop and promote a learning and nurturing environment focusing on cooking techniques, knife skills, time management, and accountability
  • Follow and enforce all applicable safety and sanitation programs according to federal, state, and local law
  • Manage kitchen expenses to ensure budgetary compliance as requested

Job Criteria

Experience

Mid Level (3-7 years)


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