Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $22,734.14 - $48,124.97
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Training and development opportunities
Team-oriented work environment
Job Description
Tommy Bahama is a well-established lifestyle brand renowned for its island-inspired apparel, accessories, and home furnishings, embodying the laid-back spirit of island living. Expanding beyond their core product lines, the brand launched its first Marlin Bar in Coconut Point, Florida in 2016, providing a vibrant and casual gathering spot for both locals and travelers. In 2018, a second Marlin Bar location opened in Palm Springs, California, a city famous for its mid-century modern architecture and warm climate, perfectly matching the Marlin Bar's relaxing island vibe. This successful concept has since grown, with plans to open several more locations across the... Show More
Job Requirements
- Must meet minimum age for preparing and serving alcoholic beverages
- One year of serving or related experience in a full-service restaurant
- Must have current food handler's card and alcohol service certification as required by federal/state/local law
- Safe food handling procedures
- Excellent guest service skills
- Basic knowledge of food and beverage
- Basics of food and beverage service/hospitality
- Organization skills
Job Qualifications
- One year of serving or related experience in a full-service restaurant
- Current food handler's card as required by federal/state/local law
- Alcohol service certification as required by federal/state/local law
- Excellent guest service skills
- Basic knowledge of food and beverage
- Basics of food and beverage service/hospitality
- Organization skills
Job Duties
- Contribute to a positive, team-oriented environment focused on service and sales goals
- Support and uphold the company culture through ongoing business growth and change
- Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job
- Accept and apply feedback and coaching to continuously improve performance
- Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards
- Consistently applying hospitality and service standards to create a welcoming guest experience
- Handle cash and operate the point-of-sale (POS) system accurately and efficiently
- Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant
- Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws
- Follow all company, division, and location-specific policies and procedures
- Perform additional duties as assigned to support the team and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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