Job Overview
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $70,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
equal opportunity employment
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that marries the casual luxury of island living with exceptional dining experiences. Established as a leader in creating relaxed yet vibrant environments, Tommy Bahama offers more than just a restaurant experience — it invites guests and team members alike to 'Live the Island Life.' As a company, Tommy Bahama prides itself on the quality of its culinary offerings, warm hospitality, and the creation of memorable experiences through scratch cuisine and handcrafted cocktails. The brand is synonymous with a spirited culture of aloha fun, rooted deeply in its commitment to both guest satisfaction... Show More
Job Requirements
- 3+ years of high volume culinary or hospitality experience
- 1+ years of high volume kitchen leadership experience
- Current food handler's card and other required certifications by law
- Strong food and restaurant service skills including food production, storage, rotation, recipe adherence, plate presentation, and service standards
- Strong verbal and written communication skills
- Comfortable using computer systems including Windows, Microsoft Office, Point of Sale System, and Outlook Email
- Willingness to perform other duties as required to support the business
Job Qualifications
- Bachelor's degree in culinary arts, hospitality, or similar preferred
- Strong knowledge of food and restaurant service skills including all phases of food production and service
- Proven track record of increasing experience and responsibility in high-volume culinary environments
- Strong verbal and written communication skills
- Comfortable using Windows, Microsoft Office, Point of Sale systems, and Outlook email
- Current food handler’s card and compliance with federal, state, and local certification requirements
- Leadership experience in high-volume kitchen environments
Job Duties
- Create a relaxed destination by promoting a learning and training environment for all kitchen members through facilitation of company training programs and hands-on approach
- Set the course by managing kitchen operations and menu development including creation of daily, weekly, and monthly specials
- Build the perfect oasis by managing individual restaurant expenses ensuring budgetary compliance and effectively communicating financial information including food cost, labor expense, and supply purchases
- Support your crew by ensuring transfer of learned skills on-the-job, facilitating implementation of company training programs, monitoring team performance, and enforcing safety and sanitation programs according to law
- Co-manage team meetings with front of house and manage kitchen expense to ensure budget compliance as requested
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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