Marlin Bar Chef

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Career development opportunities

Equal opportunity employer

Job Description

Tommy Bahama is a renowned lifestyle brand that embodies the essence of island living through its apparel, accessories, and hospitality ventures. More than just a company, Tommy Bahama offers an immersive experience that captures the relaxed, carefree spirit of island life. The brand's restaurant segment is particularly distinguished for its scratch cuisine, hand-crafted cocktails, and 5-star service, all designed to transport guests to a tropical paradise. With an emphasis on quality, innovation, and customer satisfaction, Tommy Bahama restaurants create an inviting atmosphere where guests can unwind and enjoy exceptional dining experiences. The company's commitment to growth and development is evident in the diverse opportunities it offers, ranging from culinary positions to front-of-house and management roles.

Joining Tommy Bahama means becoming part of a team that values passion, dedication, and collaboration. The restaurant leadership role is vital to maintaining the high standards Tommy Bahama is known for while fostering a fun, aloha-inspired environment. As an ambassador of the brand, you will guide your team in delivering world-class dining experiences through skilled culinary execution and exceptional service. Responsibilities include managing kitchen operations, developing menus that showcase seasonal and creative dishes, and ensuring compliance with budgetary requirements. You will also play a key role in training and mentoring your team, promoting best practices in food preparation, safety, and customer service. This position demands strong leadership and communication skills to inspire and motivate staff to achieve collective goals and uphold the brand's reputation.

The ideal candidate will bring a wealth of experience in high-volume culinary settings and possess a solid foundation in kitchen leadership. A deep knowledge of food production, presentation, and safety standards is essential, as is the ability to manage operational expenses effectively. Proficiency in computer systems such as Windows, Microsoft Office, Point of Sale systems, and email communication is required to facilitate daily management tasks. While a Bachelor’s Degree in Culinary Arts, Hospitality, or a related field is preferred, practical experience and a track record of increasing responsibilities will also be highly regarded. This role offers an unparalleled opportunity to advance your career in a dynamic and rewarding environment inspired by the laid-back, vibrant island culture. Tommy Bahama values diversity and is an equal opportunity employer committed to providing accommodations as needed to support all applicants.

Job Requirements

3+ years of high volume culinary/hospitality experience
1+ years of high volume kitchen leadership experience
current food handler’s card and other certification as required by federal/state/local law
strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
strong verbal and written communications skills
comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email
bachelor’s degree in culinary arts, hospitality, or similar preferred
willingness to perform other duties as required that are necessary to support the business

Job Qualifications

bachelor’s degree in culinary arts, hospitality, or similar preferred
3+ years of high volume culinary/hospitality experience
1+ years of high volume kitchen leadership experience
current food handler’s card and other certification as required by federal/state/local law
strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
strong verbal and written communications skills and able to communicate operational information
proven track record of increasing experience and responsibility
comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email

Job Duties

create a relaxed destination – promote a learning and training environment for all kitchen members through facilitation of company training programs and hands on approach
focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
set the course – responsible for kitchen operations and menu development
including creation of daily, weekly and monthly specials
build the perfect oasis – manage individual restaurant expenses ensuring budgetary compliance
effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs
support your crew – ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
proactive in paradise – co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested