Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
training programs
Equal opportunity employer
Job Description
Tommy Bahama is a renowned lifestyle brand known for blending the relaxed island living culture with a sophisticated, upscale retail and dining experience. Established with an emphasis on comfort, quality, and craftsmanship, Tommy Bahama seamlessly integrates apparel, home goods, and dining establishments to offer customers a full spectrum of island-inspired experiences. Among its offerings, The Marlin Bar stands out as a unique concept that combines retail therapy with a laid-back bar ambiance. Since its inception in 2016 at Coconut Point, Florida, The Marlin Bar has been a destination where locals and travelers come together to enjoy expertly crafted frozen cocktails,... Show More
Job Requirements
- Must meet the minimum age for preparing and serving alcoholic beverages
- High school diploma or GED
- Generally, 1+ year of bartending or related experience in a full-service restaurant
- Prior guest service experience
- Must have current food handler's card and alcohol service certification as required by federal/state/local law
- Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest
Job Qualifications
- High school diploma or GED
- Generally, 1+ year of bartending or related experience in a full-service restaurant
- Prior guest service experience
- Must have current food handler's card and alcohol service certification as required by federal/state/local law
- Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest
Job Duties
- Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well
- Possess complete knowledge of all food and beverage menus including ingredients, preparation methods, and presentation
- Complete all retail product knowledge courses and actively participate in all location related meetings and training sessions
- Practice proper cash handling and operation of the point-of-sale system and tips
- Maintain a clean, sanitary, and safe environment for all team members and guests
- Maintain proper stock levels including inventory control and ordering of perishables and spirits according to projected business and properly care for and store all product
- Verify proper government-issued identification of guests when alcohol is ordered as required by state and federal law
- Adhere to company and location policies and procedures
- Perform other duties as required and that may occasionally be necessary to support the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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