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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $22.58 - $24.05
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Employee assistance program
free uniforms
Discounted parking
Discounted rooms
Complimentary rooms
Free Meals
Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt Regency Seattle, along with Hyatt at Olive 8, is excited to offer a seasonal opportunity within their celebrated Market Team. Hyatt Regency Seattle is a distinguished hotel recognized for its commitment to outstanding service and a welcoming environment, maintaining its status as a Great Place to Work in the U.S. for twelve consecutive years. Known for its vibrant, award-winning culture, Hyatt empowers employees to bring their whole selves to work, fostering an environment that encourages excellence, continuous learning, and professional growth. This trusted hospitality brand offers numerous benefits to its colleagues, designed to support both their personal and professional... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage service preferred
- excellent customer service skills
- ability to operate coffee making equipment and POS systems
- capacity to work effectively in a team
- strong communication and interpersonal skills
- ability to follow food safety and hygiene standards
Job Qualifications
- previous food and beverage experience preferred especially in barista role
- true desire to satisfy the needs of others in a fast paced environment
- energetic with excitement for professional growth
- refined verbal and written communication skills
- ability to stand for long periods of time
- ability to lift pull and push a moderate weight about 25 pounds
- flexible schedule including mornings afternoons evenings weekends and holidays
- food handler's and alcohol service permit required
Job Duties
- assist guests in gourmet café and market
- prepare food and beverage orders
- provide quick and efficient dining options
- assist in cashiering items from the market
- maintain a clean and inviting environment
- ensure guests feel welcomed and valued
- handle room delivery orders and earn additional delivery fees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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