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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,500.00 - $60,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional Development
flexible schedule
wellness programs
Job Description
Mustard Seed Market & Cafe is a well-established natural food market and cafe that has been serving the community since 1981. Known for its commitment to health, transparency, and quality, Mustard Seed Market offers products made from real, natural ingredients without artificial additives. The company places great emphasis on ingredient transparency to empower customers to make informed decisions for themselves and their families. With a strong focus on supporting a healthier lifestyle, Mustard Seed Market & Cafe provides an environment where customers can find fresh, high-quality, natural and organic foods in both retail and cafe settings. The establishment has built... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of food prep or culinary experience
- 1+ years of experience in a supervisory role within a kitchen setting
- Ability to lift and carry up to 50 lbs
- Ability to stand, walk, bend, and reach for prolonged periods
- Regular use of commercial kitchen equipment and tools
- Food Safety or ServSafe certification preferred
Job Qualifications
- High school diploma or equivalent
- 2+ years of food prep or culinary experience
- 1+ years of experience in a supervisory role within a kitchen setting
- Food Safety or ServSafe certification preferred
- Demonstrated ability to lead by example and motivate a team
- Knowledge of food safety, sanitation, and service best practices
- Strong knife skills and experience with commercial kitchen equipment
- Exceptional interpersonal and communication skills with a customer-focused mindset
- Organizational skills to manage prep flow, service pacing, and team performance
- Basic tech skills for email, digital logs, and inventory tools
Job Duties
- Provide daily leadership and supervision of Prep Cooks to ensure quality food preparation and excellent guest service
- Model and coach personalized customer service
- hold Prep Cooks accountable for greeting guests, answering questions, and engaging respectfully and warmly with customers
- Foster a guest-first culture where every team member prioritizes service and positive customer interactions
- Train and mentor Prep Cooks in food handling, prep techniques, service standards, equipment operation, safety, and sanitation protocols
- Monitor compliance with recipes, portion control, and ingredient quality
- Maintain production logs and ensure proper food labeling, dating, storage, and rotation practices
- Partner with the Culinary Team Leader to implement efficient prep systems that optimize team output and reduce waste
- Assist in receiving and inspecting deliveries to uphold quality and freshness standards
- Ensure prep and service areas remain clean, organized, and in compliance with health and safety regulations
- Communicate with leadership and cross-functional teams to support coordinated Market Kitchen and Café operations
- Take the lead in the absence of the Culinary Team Leader, ensuring continued excellence in both production and service
- Uphold all company policies, safety procedures, and customer service standards through team coaching and example
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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