Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Columbia Club is a prestigious private club renowned for its commitment to providing exceptional dining experiences to its members. Established with a rich history and a sophisticated atmosphere, Columbia Club offers an exclusive environment where tradition meets innovation. The Culinary Department at Columbia Club plays a pivotal role in maintaining the high standards of quality, creativity, and service that the club is known for. Generating $9.3 million annually in food and beverage revenue, the department is a cornerstone of the club's appeal, featuring multiple dining spaces throughout the property, each designed to offer versatile culinary experiences. The team is dedicated to honoring Columbia's signature dishes while embracing innovative culinary techniques and cuisines from around the world. They strive to create memorable dining moments that enhance the overall member experience.
The Market Cook position at Columbia Club is a crucial role within the Culinary Department, reporting directly to the Main Kitchen Supervisor with oversight from both the Executive Sous Chef and Executive Chef. This role primarily focuses on the preparation of all meals, including chopping vegetables, making salads, and cooking entrees, which are essential tasks that contribute to the smooth operation of the kitchen. The Market Cook is expected to maintain high standards of production and service while working efficiently and productively with minimal supervision. This role offers valuable opportunities to develop a broad range of culinary skills, including mastering kitchen tools and utensils, applying various culinary techniques, and expanding food knowledge.
Employees in this position are responsible for adhering to stringent sanitation guidelines, maintaining cleanliness in their workstations and equipment, and ensuring that food preparation aligns with the club’s quality standards. Additionally, the Market Cook works collaboratively with other kitchen staff members to ensure that meals are prepared and ready to serve in a timely and organized manner. Professional behavior and appearance are mandatory, reflecting the club’s dedication to excellence in both food and service. This role is ideal for someone passionate about culinary arts and eager to grow within a dynamic team environment that values creativity and precision. The Market Cook also performs other duties as assigned by supervisory staff, demonstrating flexibility and a commitment to the club’s overall mission of delivering top-tier dining experiences.
The Market Cook position at Columbia Club is a crucial role within the Culinary Department, reporting directly to the Main Kitchen Supervisor with oversight from both the Executive Sous Chef and Executive Chef. This role primarily focuses on the preparation of all meals, including chopping vegetables, making salads, and cooking entrees, which are essential tasks that contribute to the smooth operation of the kitchen. The Market Cook is expected to maintain high standards of production and service while working efficiently and productively with minimal supervision. This role offers valuable opportunities to develop a broad range of culinary skills, including mastering kitchen tools and utensils, applying various culinary techniques, and expanding food knowledge.
Employees in this position are responsible for adhering to stringent sanitation guidelines, maintaining cleanliness in their workstations and equipment, and ensuring that food preparation aligns with the club’s quality standards. Additionally, the Market Cook works collaboratively with other kitchen staff members to ensure that meals are prepared and ready to serve in a timely and organized manner. Professional behavior and appearance are mandatory, reflecting the club’s dedication to excellence in both food and service. This role is ideal for someone passionate about culinary arts and eager to grow within a dynamic team environment that values creativity and precision. The Market Cook also performs other duties as assigned by supervisory staff, demonstrating flexibility and a commitment to the club’s overall mission of delivering top-tier dining experiences.
Job Requirements
- High school diploma or equivalent
- prior experience in a commercial kitchen preferred
- ability to follow instructions accurately
- physical ability to perform kitchen duties including lifting and standing for long periods
- excellent time management skills
- strong work ethic
- ability to work flexible hours
- willingness to adhere to sanitation and safety standards
Job Qualifications
- High school diploma or equivalent
- previous culinary experience preferred
- knowledge of culinary techniques and kitchen equipment
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work well with a team
- commitment to maintaining high standards of cleanliness and food safety
Job Duties
- Complies with the club's policies and procedures as established in the employee handbook
- completes all opening and closing side work as assigned and/or scheduled for a given shift
- washes, peels, dices and chops foods according to Executive Chef's requirements
- operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- maintains high quality standards for production and service
- works productively with little supervision
- cleans and sanitizes work station and equipment
- collaborates with other kitchen staff to ensure food is prepared and ready to serve in an orderly fashion
- consistently follows all sanitation-related requirements, including personal hygiene
- maintains professional behavior and appearance at all times
- completes other appropriate work assignments as requested by Kitchen Supervisor, Executive Sous Chef or Executive Chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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