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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Columbia Club is a prestigious private club renowned for its commitment to providing exceptional dining experiences to its members. Established with a rich history and a sophisticated atmosphere, Columbia Club offers an exclusive environment where tradition meets innovation. The Culinary Department at Columbia Club plays a pivotal role in maintaining the high standards of quality, creativity, and service that the club is known for. Generating $9.3 million annually in food and beverage revenue, the department is a cornerstone of the club's appeal, featuring multiple dining spaces throughout the property, each designed to offer versatile culinary experiences. The team is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a commercial kitchen preferred
- ability to follow instructions accurately
- physical ability to perform kitchen duties including lifting and standing for long periods
- excellent time management skills
- strong work ethic
- ability to work flexible hours
- willingness to adhere to sanitation and safety standards
Job Qualifications
- High school diploma or equivalent
- previous culinary experience preferred
- knowledge of culinary techniques and kitchen equipment
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work well with a team
- commitment to maintaining high standards of cleanliness and food safety
Job Duties
- Complies with the club's policies and procedures as established in the employee handbook
- completes all opening and closing side work as assigned and/or scheduled for a given shift
- washes, peels, dices and chops foods according to Executive Chef's requirements
- operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- maintains high quality standards for production and service
- works productively with little supervision
- cleans and sanitizes work station and equipment
- collaborates with other kitchen staff to ensure food is prepared and ready to serve in an orderly fashion
- consistently follows all sanitation-related requirements, including personal hygiene
- maintains professional behavior and appearance at all times
- completes other appropriate work assignments as requested by Kitchen Supervisor, Executive Sous Chef or Executive Chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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