Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
room discounts
Restaurant Discounts
Movie theater coupons
Career growth opportunities
Discounted parking
Bus pass program
Early wage access
Paid Time Off
Job Description
Marcus Hotels & Resorts, a division of The Marcus Corporation, boasts a rich history spanning over 60 years of operational excellence and outstanding service in the hospitality industry. With a growing portfolio of 15 unique hotels and resorts across the United States, Marcus Hotels & Resorts is recognized for providing memorable guest experiences, distinguished by their unique character and style. Known as "People Pleasing People," the company is committed to nurturing a welcoming and dynamic work environment where both guests and associates feel valued and inspired. The River Center Market, an exciting new venture under the management of Marcus Hotels... Show More
Job Requirements
- 1-2 years of cooking experience required
- Culinary school or apprenticeship preferred
- Proficiency in grilling, sautéing, broiling, deep frying, cold food prep, and knife handling
- Ability to read orders from a POS system and prepare all menu items with accuracy and efficiency
- Strong knowledge of proper cooking procedures, food safety, and sanitation standards
- Ability to lift/push/pull up to 100 lbs
- Stand for extended periods
- Work in varying temperatures and fast-paced environments
- Basic math skills
- Excellent communication skills in English
- Must be able to work varied shifts as needed
Job Qualifications
- 1-2 years of cooking experience
- Culinary school or apprenticeship preferred
- Proficiency in grilling, sautéing, broiling, deep frying, cold food prep, and knife handling
- Ability to read orders from a POS system and prepare all menu items with accuracy and efficiency
- Strong knowledge of proper cooking procedures, food safety, and sanitation standards
- Previous hospitality, barista, cashiering, or customer service experience preferred
- Basic math skills for handling cash, making change, balancing a cash drawer, and processing transactions
- Excellent communication skills in English
- Ability to work varied shifts as needed
Job Duties
- Prepare and cook food correctly following all required recipes and in a timely fashion
- Maintain high quality level of food production and presentation as well as ensuring food outputs consistently appear appetizing and meet customer expectations
- Store, rotate, date, and label food properly to meet safety and freshness standards
- Monitor inventory of food items and requisition from storeroom
- Set up equipment needed for preparation prior to service
- Maintain all cleanliness and sanitation of cooking area along with personal hygiene
- Maintain communication between the other cooks, staff and management
- Provide friendly, attentive customer service, handling any guest concerns with professionalism and care
- Accurately process payments, manage a cash drawer or house bank, and balance funds at the end of each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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