MARCEL COOK - UP TO $24/hr. (Midtown)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Performance-based raises
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
leadership training
Mentorship programs

Job Description

Rocket Farm Restaurants is a renowned hospitality group known for its commitment to fostering a supportive and respectful culture that prioritizes the well-being of its team members as much as the satisfaction of its guests. Founded on the philosophy, "We serve the person who is serving the guest," the company emphasizes dignity, respect, and care within its kitchen and dining environments. This ethos is more than just a guiding statement; it’s ingrained in every aspect of how staff interact with one another, aiming to create a harmonized workplace where everyone is valued equally, mirroring the courteous treatment extended to guests.... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years of experience in grill cooking or related culinary role
  • ability to work flexible hours including evenings, weekends, and holidays
  • strong work ethic and reliability
  • capacity to work under pressure and solve problems swiftly
  • good physical stamina and manual dexterity
  • clear communication skills

Job Qualifications

  • proven experience as a grill cook or similar position
  • strong knowledge of grilling techniques and food safety standards
  • excellent multitasking and problem-solving abilities
  • effective communication skills
  • ability to work well in a team environment
  • passion for delivering high-quality grilled dishes
  • willingness to learn and adapt in a fast-paced setting

Job Duties

  • grill premium steaks to order with precision and care
  • take direction well and execute multiple tasks efficiently
  • maintain calm and professionalism under high-pressure situations
  • communicate effectively with kitchen and front-of-house staff
  • ensure cleanliness and safety standards are met in the kitchen
  • participate in ongoing training and development programs
  • contribute to a positive and respectful team culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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