Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.97
Benefits
Competitive hourly wage plus tips
Parking discount
Staff lounge and cafeteria space with city view
401(k) retirement plan
Daily meals inspired by award-winning chefs
Uniforms and uniform care
Employee Discounts
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company celebrated for its exceptional service, elegant accommodations, and commitment to creating remarkable guest experiences. Established several decades ago, the company has expanded to operate over 120 hotels, resorts, and residential properties across 47 countries, making it one of the most prestigious names in the industry. At its core, Four Seasons is powered by a dedicated team of individuals who strive to deliver personalized, heartfelt service that ensures every guest feels valued and cared for. The company culture prioritizes respect, inclusion, and the ongoing development of its employees, fostering an... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work
- Ability to carry and balance a tray
- Must be able to work a flexible schedule including nights, weekends and holiday
- Authorization to work in the United States is required
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work experience
- Ability to carry and balance a tray
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Flexibility to work nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guests needs before requests are necessary
- Preparation of condiment and garnish items
- Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guests table
- Breakdown, clean and set-up of tables, buffets, and food stations
- Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Location
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