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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible schedules
BOH shift meals
FOH meal discounts
Meal discounts for friends and family
Paid vacation after 1 year
Competitive benefits after 1 year
Free tele-medicine through First Stop Health after 1 year
Referral Bonus
Perks at work
long-term career growth
Job Description
Metro Diner is a distinguished restaurant brand celebrated for its warm and welcoming service, familiar faces, and award-winning food. Renowned for defining "simply delicious" food, Metro Diner places 100 percent guest satisfaction as a core priority, ensuring that every dining experience is memorable and enjoyable. The establishment prides itself on a culture deeply embedded in hospitality and quality, lived and breathed daily by its team members. Metro Diner's reputation for excellence stems from its commitment not only to food quality but also to exceptional customer service, cleanliness, and a friendly atmosphere that makes guests feel right at home.
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Job Requirements
- High school diploma or equivalent
- Prior management experience in the restaurant or hospitality industry
- Strong communication and leadership skills
- Ability to work flexible hours including weekends and holidays
- Proficiency in cash handling and financial management
- Knowledge of food safety and sanitation regulations
- Willingness to work in a hands-on restaurant environment
Job Qualifications
- Experience as a manager in a fast-paced restaurant environment
- Strong people skills
- Knowledge of restaurant health, safety, and labor regulations
- Ability to prepare paperwork, forms, reports, and schedules
- Experience with labor scheduling based on business activity
- Ability to implement corrective actions fairly and consistently
- Commitment to uphold company policies and standards
Job Duties
- Oversee and coordinate planning and organizing of restaurant operations
- Train and lead staff to achieve sales and service objectives
- Manage employee retention and performance
- Ensure guest satisfaction through responsive and courteous service
- Maintain food quality and sanitation standards
- Control cash and other receipts
- Make employment and termination recommendations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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