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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $165,750.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Career Development
Employee wellness programs
Job Description
Yale University, located in New Haven, Connecticut, is one of the world's leading academic institutions renowned for its commitment to excellence, innovation, and community engagement. As a prestigious university, Yale offers a dynamic and inclusive work environment that values diversity and promotes professional growth across all its departments. Yale Hospitality operates as a vital part of the university, dedicated to providing outstanding food services and hospitality experiences that support the academic mission and enrich campus life. Through its Catering department, Yale Hospitality orchestrates a wide range of events, from intimate meetings to large-scale university functions, all designed to reflect Yale's... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field required
- Minimum of 10 years progressive leadership experience in catering, hospitality, or foodservice management preferably in a university or large-scale institutional setting
- ServSafe certified
- Valid driver’s license
- Ability to sustain standing and frequent bending
- Must be able to lift and carry supplies and equipment up to 25 pounds
- Ability to carry supplies up and down stairs
- Union experience preferred
- Successful completion of pre-employment background screening
- Compliance with any required health examinations or vaccinations
Job Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Minimum of 10 years progressive leadership experience in catering or hospitality management
- Proven financial management skills including budget development and forecasting
- Strong strategic planning and client relationship management abilities
- Experience managing large and diverse teams
- Knowledge of sustainability practices and health and safety compliance
- Experience with high-profile and complex event management
Job Duties
- Provide strategic leadership and planning for Yale Catering department
- Oversee financial management including budgeting, forecasting, and cost control
- Lead and direct the Catering teams including Sales & Events, Culinary, and Support Center
- Manage event planning and execution ensuring alignment with university priorities and service standards
- Cultivate strong relationships with campus partners, clients, and vendors for seamless event coordination
- Mentor and develop catering team members through coaching and performance management
- Ensure compliance with health and safety regulations and promote continuous improvement and innovation in catering services
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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