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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $125,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid holidays
Paid Time Off
Job Description
Barry Callebaut is the world's leading manufacturer of high-quality chocolate and cocoa products, deeply committed to transforming the cocoa and chocolate industry through sustainable practices and innovation. Headquartered in Zurich, Switzerland, Barry Callebaut operates in over 40 countries and employs more than 12,000 passionate individuals worldwide. The company serves the entire food sector, from the raw cocoa bean to the finest finished chocolate products used by food producers globally. Barry Callebaut is not only a business-to-business company but also a purpose-driven organization that believes in doing well by doing good, reinvesting in the communities where it operates, and actively working... Show More
Job Requirements
- Bachelor’s degree in Culinary Arts or related field preferred or equivalent experience in culinary operations
- At least 10 years of international and/or domestic experience as a chef working in pastry
- Digital savvy
- Understanding the commercial and training objectives for all specific activities
- Outstanding pastry and chocolate skills
- Strong communicator with teaching skills
- Experience working with large end-users and manufacturing companies
- Professional working proficiency in English
- Team player with the ability to lead others towards a common goal
Job Qualifications
- Bachelor’s degree in Culinary Arts or related field preferred or equivalent experience in culinary operations
- At least 10 years of international and/or domestic experience as a chef working in pastry
- Digital savvy
- Understanding of commercial and training objectives for all specific activities
- Outstanding pastry and chocolate skills
- Strong communicator with teaching skills
- Experience working with large end-users and manufacturing companies
- Professional working proficiency in English
- Team player with the ability to lead others towards a common goal
Job Duties
- Represents the Academy and its brands through demonstrations, courses and customer sessions
- Crafts the most attractive curriculum, covering newest trends in the pastry arts, as well as traditional chocolate theory and methodology and instructs Academy courses
- Ensure that the Academy and its tools are maintained to the best possible level during activity
- Drives the Academy improvement: Monitoring and controlling relevant budgets, finding innovative equipment and negotiate sponsorships/partnerships
- Takes the ownership in creating, innovating, implementing and communicating specific customer segment product development applications
- Supports Sales and Marketing through strategic campaigns and projects to aid in increasing sales volumes, profitability and brand awareness
- Support customer questions and host sessions to promote implementation of product usage
- Help Global Marketing on recommendations on new products, tasting workability and taste
- Be able to work and behave professionally with Guest Chefs / Academy customers and speak intelligently about Chocolate, Pastry and Barry Callebaut
- Effectively manage and lead the Chocolate Academy team
- Improve their abilities and know-how with trainings and seminars
- Using Salesforce, manage the academy team's CMRs in coordination with the Sales and Marketing team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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