Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a specialized food service brand dedicated to serving correctional institutions across the United States. Their mission centers on providing incarcerated individuals with nutritious and flavorful meals that support their well-being during their time in confinement. Summit understands the importance of delivering consistent, high-quality food service within correctional environments to promote not just nutrition but also to contribute to positive social interactions during mealtimes. As a partner to these institutions, Summit places a strong emphasis on safety, efficiency, and maintaining a respectful, supportive atmosphere within its operations. By joining Summit, employees become part of an organization deeply invested in... Show More
Job Requirements
- At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment managing multiple tasks
- Knowledge of food safety and sanitation procedures
Job Qualifications
- At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role
- Strong communication and interpersonal skills to lead a team and deliver excellent service
- Ability to work in a fast-paced environment while managing multiple tasks
- Knowledge of food safety and sanitation procedures
- Experience as a shift leader or trainer, with leadership and team development skills
- Familiarity with inventory management and labor-scheduling systems
- Ability to analyze operational data to improve efficiency and guest experience
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Oversee opening, mid-shift, and closing procedures for kitchen, server, and retail stations
- Maintain food safety standards and brand integrity by conducting line checks and completing HACCP documentation
- Lead shift huddles and provide real-time feedback to promote a positive team environment and drive productivity
- Monitor sales, labor, and food costs
- assist with developing weekly inventory and ordering plans
- Support on-campus marketing events and foster community partnerships
Job Location
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