Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
meal discounts
flexible scheduling
Job Description
Taco Bell is a globally recognized fast-food restaurant chain that specializes in Mexican-inspired cuisine, including tacos, burritos, and quesadillas. As a leader in the quick-service restaurant industry, Taco Bell is known for its innovative menu, vibrant brand, and commitment to delivering a unique dining experience to customers. The company operates thousands of locations worldwide, providing millions of customers with flavorful food served quickly and efficiently. Taco Bell prides itself on using fresh ingredients and maintaining high standards of food safety, preparation, and customer service. The company fosters a dynamic and inclusive workplace where employees are encouraged to grow their skills and career within the food service and hospitality sectors. This full-time employment opportunity offers individuals a chance to become part of a well-established brand with a strong community presence.
The role of Food Service Manager at Taco Bell is pivotal for the smooth operation of the restaurant. This position is responsible for managing a clean, safe, and profitable food service environment, creating a place where customers enjoy eating and employees thrive in their work environment. Reporting directly to the Branded Food Supervisor, the Food Service Manager oversees key team members including Food Service Clerks and Assistant Managers. The manager's responsibilities emphasize recruiting, training, and coaching employees to ensure excellent performance and adherence to company policies. This role involves hands-on leadership, scheduling labor in compliance with federal wage and hour laws, and managing inventory and food costs effectively. The Food Service Manager must enforce brand standards related to food quality, portion control, and cleanliness, while also ensuring the team strictly follows uniform and dress codes.
The position requires someone who can handle physical demands such as lifting equipment weighing up to 50 pounds and standing for extended periods. Additionally, the manager must be vigilant in maintaining safety protocols and emergency procedures, further safeguarding the workplace and its employees. A Food Handlers card is a mandatory certification for the manager and their team, underscoring the focus on food safety and regulatory compliance. This role offers an excellent opportunity for individuals who are passionate about restaurant management and customer service, looking to build a career path within a reputable and fast-paced food service company.
The role of Food Service Manager at Taco Bell is pivotal for the smooth operation of the restaurant. This position is responsible for managing a clean, safe, and profitable food service environment, creating a place where customers enjoy eating and employees thrive in their work environment. Reporting directly to the Branded Food Supervisor, the Food Service Manager oversees key team members including Food Service Clerks and Assistant Managers. The manager's responsibilities emphasize recruiting, training, and coaching employees to ensure excellent performance and adherence to company policies. This role involves hands-on leadership, scheduling labor in compliance with federal wage and hour laws, and managing inventory and food costs effectively. The Food Service Manager must enforce brand standards related to food quality, portion control, and cleanliness, while also ensuring the team strictly follows uniform and dress codes.
The position requires someone who can handle physical demands such as lifting equipment weighing up to 50 pounds and standing for extended periods. Additionally, the manager must be vigilant in maintaining safety protocols and emergency procedures, further safeguarding the workplace and its employees. A Food Handlers card is a mandatory certification for the manager and their team, underscoring the focus on food safety and regulatory compliance. This role offers an excellent opportunity for individuals who are passionate about restaurant management and customer service, looking to build a career path within a reputable and fast-paced food service company.
Job Requirements
- High School diploma or GED preferred
- Must be able to speak, read and write in English
- Ability to lift, push, pull, and carry boxes and or equipment weighing up to 50 pounds
- Ability to stand and walk for extended periods
- Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods
- Ability to use close, distant, color and peripheral vision, depth perception and visual focus
- Ability to smell and identify odors
- Ability to clearly hear and interpret voice commands and telephone communications
Job Qualifications
- High School diploma or GED preferred
- Ability to speak, read and write in English
- Experience managing food service staff is beneficial
- Knowledge of food safety regulations
- Strong leadership and communication skills
- Ability to handle physical demands of the job
- Familiarity with inventory management and cost control
Job Duties
- Recruit, provide training for, and manage all employees
- Communicate and enforce all handbook and company policies
- Provide employee coaching and document progressive discipline when required
- Schedule labor in accordance with federal wage and hour regulations
- Schedule assistant manager to work when manager not on duty
- Ensure that food service area and equipment are clean, secure, safe, and properly maintained
- Strictly enforce uniform and dress code as outlined by branded food concept
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
