You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,100.00 - $60,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Trail Drive Management Corp (TDMC) oversees the operations of Dickies Arena, a premier multipurpose venue located in Fort Worth, Texas. This 14,000-seat arena is situated adjacent to the Will Rogers Memorial Center campus and is owned by the City of Fort Worth. As a modern facility, Dickies Arena hosts a wide variety of events including concerts, sporting events, family entertainment, and it is the new home for the Fort Worth Stock Show rodeo performances. TDMC, the not-for-profit entity managing the venue, focuses on delivering exceptional experiences to guests through its state-of-the-art facilities and comprehensive event management. The arena's combination of... Show More
Job Requirements
- Must be at least 21 years old
- 5 or more years of experience in food and beverage operations
- 3 or more years in supervisory or management capacity
- experience in sports or entertainment venues preferred
- experience with multi-restaurant service types preferred
- experience leading large teams preferred
- proficiency in MS Office and POS systems
- ability to work extended shifts
- flexibility in schedule
- ability to work nights, weekends, and holidays
- English proficiency
- ability to taste and evaluate food and beverage
- physical ability to lift up to 100 lbs
- ability to stand and walk for extended periods
- good communication skills
- ability to handle fast-paced environment
- attention to detail
Job Qualifications
- Minimum age of 21 years
- 5+ years experience in food and beverage operations with 3+ years in supervisory or management roles
- experience in sports or entertainment venues preferred
- experience in multi-restaurant service types preferred
- previous experience leading large teams (60+ preferred)
- attention to detail
- keyboarding skills and proficiency with MS Office, POS, online reservation systems, and purchasing technology
- experience with workforce management software preferred
- excellent written and verbal communication skills
- strong organizational skills
- ability to work extended shifts
- flexibility with work schedule
- ability to work nights, weekends, and holidays
- English reading, writing, comprehension, math, and computer skills
- ability to taste and evaluate food and beverages
- strong communication and multitasking abilities
Job Duties
- Establish and enforce all departmental policies
- create, train, and drive event-based service formats and standards
- partner with culinary team in planning and development of menus
- plan, develop, implement, and execute beverage specials
- partner with venue sponsors and ensure compliance with established partnership elements
- partner with marketing team to develop promotions enhancing guest experience
- ensure food quality in presentation and production
- review sales, costing, labor, and inventory regularly
- build and maintain POS and reservation systems
- assist in hiring, training, staffing, and scheduling staff
- engage with guests for exceptional hospitality
- enforce safe service of alcoholic beverages
- maintain safety, security, and sanitation standards
- mentor and develop supervisors and team members
- manage ordering and inventory
- collaborate with Director of Premium Operations
- work with other departments for consistent communication and operational performance
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: