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Manager of Food & Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,500.00 - $63,900.00
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Work Schedule

Standard Hours
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Benefits

bonus
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

This hiring establishment is a private organization located in Gallatin, Tennessee, known for delivering exquisite hospitality experiences in elegant settings. Specializing in upscale dining, bar, and event service, the venue promotes a hands-on, guest-focused approach that values tradition, sophistication, and a warm hospitality environment. As a leader in the hospitality industry in the region, the organization takes pride in its commitment to high service standards and creating memorable experiences for all guests, whether at the restaurant, bar, or private events hosted onsite.\n\nThe Manager of Food & Beverage position offers an exciting opportunity to step into a leadership role with a... Show More

Job Requirements

  • 4+ years of food & beverage management experience
  • degree in hospitality, business, or similar
  • experience with POS, scheduling, and payroll systems
  • strong hospitality mindset and people-first leadership style
  • background in private clubs, resorts, or upscale hospitality preferred

Job Qualifications

  • Degree in hospitality, business, or similar
  • 4+ years of food & beverage management experience
  • strong hospitality mindset and people-first leadership style
  • experience with POS, scheduling, and payroll systems
  • background in private clubs, resorts, or upscale hospitality preferred

Job Duties

  • Lead daily dining, bar, and event service operations
  • uphold high hospitality standards and handle guest needs with care
  • create schedules, manage payroll accuracy, and control labor costs
  • support budgeting and financial performance
  • collaborate with culinary and events teams for seamless service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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