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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.82 - $1.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee assistance program
Professional development opportunities
flexible schedule
Paid holidays
Job Description
Gilbert Unified School District is a reputable educational institution committed to providing high-quality education and comprehensive services to students within the Gilbert area. Renowned for its dedication to fostering a supportive and inclusive learning environment, the district serves a diverse student population through various schools and programs. The district continuously strives to uphold equity and excellence in its educational and operational activities, including nutrition and food services, which play a crucial role in ensuring students receive healthy and nutritious meals. The district also emphasizes non-discriminatory practices in all aspects of its operations, maintaining compliance with federal laws and regulations, and... Show More
Job Requirements
- Must possess a valid Arizona DPS Level One IVP Fingerprint Clearance Card
- High school diploma or equivalent
- Job-related experience with increasing responsibility
- Serv-Safe certificate
- Ability to stand and walk frequently
- Ability to lift light materials
- Ability to supervise employees
- Good communication skills
- Ability to follow mandated health and safety procedures
Job Qualifications
- High school diploma or equivalent
- Job-related experience with increasing levels of responsibility
- Serv-Safe certificate
- Ability to supervise and train staff
- Basic arithmetic and technical reading skills
- Strong communication and organizational skills
- Knowledge of food service health and safety regulations
Job Duties
- Estimate food preparation amounts and adjust recipes
- Inspect food and supply deliveries to verify quantity and specifications and comply with mandated health requirements
- Inventory food, condiments, supplies, and equipment at specified intervals
- Order food, equipment, and supplies to maintain adequate inventory within budget guidelines
- Oversee preparation, cooking, serving, and transportation of food and beverage items to meet nutritional and health requirements
- Perform functions of other positions within the area to ensure coverage
- Prepare reports and documents such as meal program records, inventory reports, reconciliation reports, cash summary, and payroll sheets
- Process receipts to complete and document transactions and prepare deposits
- Respond to inquiries of students, staff, and the public regarding food items
- Orient new employees to work center and school site processes
- Train and manage assigned employees
- Monitor food service facilities for safety, cleanliness, and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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