Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
20% Employee Discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a unique establishment that combines the essence of a traditional supermarket with the superior quality and service of a restaurant. Known for its standout Prepared Foods department, Joseph's Classic Market has positioned itself as a leader in providing chef-prepared, restaurant-quality meals that serve as the crown jewel and centerpiece of their stores. This innovative approach sets them apart in the grocery retail industry by delivering fresh, expertly crafted meals to customers seeking convenience without sacrificing quality. With a commitment to excellence in food preparation, customer engagement, and safety standards, Joseph's Classic Market offers an exceptional shopping... Show More
Job Requirements
- Minimum of 2-3 years of kitchen management experience in food production and/or kitchen environment
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- prior experience as a supervisor overseeing and directing a staff
- ability to stand and walk for prolonged periods
- ability to lift products up to 50 pounds
- ability to clearly articulate company goals and follow through on tasks
- able to resolve conflicts and promote a positive work environment
Job Qualifications
- Minimum of 2-3 years of kitchen management experience in food production and/or kitchen environment
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- prior experience as a supervisor overseeing and directing a staff
- bilingual English and Spanish preferred
- a passion for serving people
Job Duties
- Facilitate the plating, presentation, and replenishment of prepared foods for the store
- purchase and maintain inventory
- execute recipes for hot and cold buffet setups
- check freshness of food and ingredients
- monitor sanitation practices and follow kitchen safety standards
- perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep (taste), freshness and specials completed
- plan menus and ensure uniform serving sizes and quality of meals
- supervise and coordinate activities of cooks and other food preparation workers
- create weekly employee schedule
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- supervise cooks and other food preparation workers
- ensure that kitchen staff follows and completes schedules as assigned
- develop team and improve performance through coaching and feedback and create performance and development goals
- inspect supplies, equipment, and work areas for cleanliness and functionality
- responsible for all equipment in operational condition and regularly cleaned
- make all decisions regarding utilization of leftover food products staying within company guidelines for such products
- comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department
Job Location
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