Manager - Kitchen/Executive Chef

The Executive Chef/Kitchen Manager role at Joseph's Classic Market is pivotal in maintaining the high standards that the Prepared Foods department is known for. This leadership position involves overseeing all kitchen operations to guarantee safety, quality, and efficiency. The Executive Chef/Kitchen Manager is responsible for ensuring the preparation and presentation of meals meet rigorous quality standards, managing inventory and supply purchasing, and supervising kitchen staff to cultivate a productive and harmonious environment. The role demands strong organizational skills, a passion for culinary excellence, and the ability to lead and inspire a diverse team. This position involves extensive interaction with both staff and customers, promoting a positive atmosphere and ensuring compliance with health and safety regulations. Additionally, the role requires managing schedules, conducting training, performing regular sanitation checks, and maintaining equipment functionality. Physical demands include prolonged standing, walking, and lifting products up to 50 pounds. The ideal candidate will have several years of kitchen management experience, a thorough knowledge of cooking techniques and food safety, and a passion for serving quality meals. Bilingual skills in English and Spanish are preferred to better engage with the community and team members. Joseph's Classic Market offers a competitive employment package including health benefits, retirement plans, paid time off, and bonus programs designed to reward committed management professionals, fostering an environment where employees can thrive and grow.Show Less