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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Resorts World Las Vegas is a premier hospitality resort renowned for its commitment to excellence and guest satisfaction. It stands as a vibrant destination in the entertainment and hospitality industry, combining luxury, innovation, and diverse experiences under one roof. Known for its dynamic team environment and dedication to quality service, Resorts World Las Vegas fosters a culture where every team member is valued as an ambassador of the brand and contributes significantly to the overall success of the company. This commitment to quality is enshrined in their core values which emphasize safety, security, cleanliness, and guest experience, ensuring that every... Show More
Job Requirements
- Experience in a similar hospitality resort setting
- Complete understanding of SNHD food establishment regulations
- Degree in general education or at least a high school diploma with 3-4 years progressive experience
Job Qualifications
- Proven experience in kitchen equipment,refrigeration systems,plumbing systems manager
- In-depth knowledge of industry standards and regulations
- Excellent knowledge of reporting procedures and record keeping
- Methodical and diligent with outstanding planning abilities
- Excellent communication skills
- Possess OSHA 30
Job Duties
- Accomplishes kitchen equipment,refrigeration systems,plumbing systems maintenance objectives by recruiting,selecting,orienting,training,assigning,scheduling,coaching,counseling,and disciplining employees
- Communicating job expectations
- Planning, monitoring, appraising, and reviewing job contributions
- Planning and reviewing compensation actions
- Enforcing policies and procedures
- Achieves kitchen equipment,refrigeration systems,plumbing systems maintenance operational objectives by contributing information and recommendations to strategic plans and reviews
- Preparing and completing action plans
- Implementing production, productivity, quality, and customer-service standards
- Resolving problems
- Completing audits
- Identifying trends
- Determining system improvements
- Implementing change
- Meets financial objectives by forecasting requirements
- Preparing an annual budget
- Scheduling expenditures
- Analyzing variances
- Initiating corrective actions
- Adheres to SNHD, fire and building requirements, advising senior management on needed actions
- Maintains supplies inventory by checking systems material stock to determine inventory levels
- Anticipating needed supplies
- Placing and expediting orders for required material
- Reviewing and approving invoices
- Keeps kitchen equipment,refrigeration systems,plumbing systems operating by following operating instructions
- Troubleshooting breakdowns
- Maintaining supplies
- Performing preventive maintenance
- Calling for repairs
- Keeps up with job knowledge by participating in educational opportunities
- Reading professional publications
- Maintaining personal networks
- Participating in professional organizations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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