Manager Kitchen, Facilities

Resorts World Las Vegas is a premier hospitality resort renowned for its commitment to excellence and guest satisfaction. It stands as a vibrant destination in the entertainment and hospitality industry, combining luxury, innovation, and diverse experiences under one roof. Known for its dynamic team environment and dedication to quality service, Resorts World Las Vegas fosters a culture where every team member is valued as an ambassador of the brand and contributes significantly to the overall success of the company. This commitment to quality is enshrined in their core values which emphasize safety, security, cleanliness, and guest experience, ensuring that every visit is nothing short of exceptional.

The role of Kitchen Equipment, Refrigeration Systems, and Plumbing Systems Manager at Resorts World Las Vegas is a critical leadership position responsible for overseeing the maintenance and functionality of essential operational infrastructure. This includes all kitchen equipment, refrigeration units, and plumbing systems that are fundamental to the day-to-day operations of the resort's food and beverage services. The manager plays a key role in maintaining these systems by offering oversight and infrastructure support, as well as managing relationships and activities involving staff, vendors, and contractors.

In this role, the manager is entrusted with accomplishing maintenance objectives through recruitment, training, and supervision of employees. Responsibilities include scheduling, coaching, counseling, and discipline to maintain a high-performing team that meets operational goals. Planning and monitoring job performance, enforcing policies and procedures, and managing compensation actions form a substantial part of the duties. Operational success is further achieved by strategic planning, quality control, customer service enhancement, and problem resolution. The manager also plays a vital role in financial stewardship through budgeting, forecasting, expenditure management, and variance analysis to ensure financial objectives are met.

In addition, the manager ensures compliance with Southern Nevada Health District (SNHD), fire, and building regulations, advising senior management on necessary measures. Inventory management is a crucial task involving stock level monitoring, procurement, and invoice review. Preventive maintenance, troubleshooting, and repairs are routinely conducted to keep kitchen systems fully operational. The role demands continuous professional development, encouraging participation in educational opportunities and engagement with professional organizations to stay informed about industry trends and standards.

At Resorts World Las Vegas, the manager will also be expected to embrace and promote company values by acting as an ambassador who ensures safety, security, environmental upkeep (EVS), and exemplary guest service throughout their operations. This leadership position not only requires technical expertise but also strong communication skills, meticulous planning, and regulatory knowledge to maintain the highest standards of hospitality infrastructure. The employment type is full-time, and the role offers competitive remuneration reflective of the responsibilities and expertise required.

This position is well suited for individuals with proven management experience in kitchen equipment and facilities maintenance within a hospitality or resort setting, equipped with OSHA 30 certification and a thorough understanding of SNHD regulations. Candidates are anticipated to have exceptional organizational and interpersonal skills, a methodical approach to problem-solving, and the ability to lead a diverse team in a fast-paced, customer-focused environment. The Kitchen Equipment, Refrigeration Systems, and Plumbing Systems Manager will be integral to ensuring a safe, efficient, and pleasant operational environment that supports the extraordinary guest experience Resorts World Las Vegas is committed to delivering.